Fajitas fiesta! master the art of cooking h-e-b beef fajitas on the stove

Indulge in the tantalizing flavors of sizzling H-E-B beef fajitas, prepared with ease on your stovetop. This mouthwatering dish is perfect for weeknight dinners, family gatherings, or any occasion where culinary delight is desired. Follow our step-by-step guide to master the art of cooking H-E-B beef fajitas on the stove and impress your loved ones with a culinary masterpiece.

Ingredients

• 1 pound H-E-B fajita beef
• 1 bell pepper (any color), sliced into thin strips
• 1 onion, sliced into thin strips
• 1/2 cup H-E-B fajita seasoning
• 1/4 cup H-E-B olive oil
• Tortillas of your choice
• Toppings of your choice (e.g., sour cream, salsa, guacamole, cheese)

Instructions

1. Prepare the Beef

• Remove the H-E-B fajita beef from the refrigerator and let it come to room temperature for about 30 minutes. This will help it cook more evenly.
• Slice the beef against the grain into thin strips.

2. Season the Beef

• In a large bowl, combine the beef strips with the H-E-B fajita seasoning. Mix well to ensure that the beef is evenly coated.
• Let the beef marinate in the seasoning for at least 15 minutes, or up to overnight.

3. Heat the Oil

• Heat the H-E-B olive oil in a large skillet over medium-high heat.

4. Cook the Beef

• Add the seasoned beef strips to the hot oil and cook for 5-7 minutes, or until browned and cooked through.
• Stir the beef occasionally to prevent burning.

5. Add the Vegetables

• Add the sliced bell pepper and onion to the skillet.
• Cook for 5-7 minutes, or until the vegetables are tender-crisp.

6. Combine and Serve

• Combine the cooked beef and vegetables in a large bowl.
• Serve immediately on warm tortillas with your desired toppings.

Tips for Perfect Fajitas

• Use a sharp knife to slice the beef and vegetables thinly. This will ensure that they cook evenly.
• Don’t overcrowd the skillet when cooking the beef. This will prevent it from cooking evenly and becoming tough.
• If the beef starts to stick to the skillet, add a little water or broth.
• Cook the vegetables until they are tender-crisp, but not mushy.
• Serve the fajitas immediately with your favorite toppings.

Variations

• For a spicier fajita, use a hot fajita seasoning blend.
• Add other vegetables to your fajitas, such as mushrooms, zucchini, or corn.
• Use different types of tortillas, such as flour tortillas, corn tortillas, or whole-wheat tortillas.
• Top your fajitas with your favorite toppings, such as sour cream, salsa, guacamole, cheese, or pico de gallo.

Final Thoughts

Cooking H-E-B beef fajitas on the stove is a quick and easy way to create a delicious and satisfying meal. By following our step-by-step instructions and experimenting with different variations, you can master the art of making this culinary classic. So, gather your family and friends, fire up the stove, and enjoy the sizzling flavors of homemade fajitas.

What You Need to Know

1. What is the best way to slice the beef for fajitas?

Slice the beef against the grain into thin strips. This will help it cook more evenly and tenderize it.

2. How long should I marinate the beef?

Marinate the beef for at least 15 minutes, or up to overnight. This will allow the flavors of the seasoning to penetrate the meat.

3. What is the best way to cook the vegetables for fajitas?

Cook the vegetables over medium-high heat until they are tender-crisp. This will prevent them from becoming mushy.

4. What are some good toppings for fajitas?

Some good toppings for fajitas include sour cream, salsa, guacamole, cheese, pico de gallo, and onions.

5. What are some good sides to serve with fajitas?

Some good sides to serve with fajitas include rice, beans, chips, and salsa.