Step-by-step guide: how to make beef teriyaki that will rival your favorite restaurant

Beef teriyaki is a classic Chinese dish that is loved by people of all ages. It is a flavorful and juicy dish that is perfect for a quick and easy weeknight meal. If you have ever wondered how to make beef teriyaki like Chinese restaurants, then you are in luck! This guide will teach you everything you need to know to make this delicious dish at home.

Ingredients

The first step to making beef teriyaki is to gather your ingredients. You will need:

• 1 pound flank steak, sliced thin against the grain
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons sake (optional)
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 1 green onion, sliced
• 1/4 cup sesame seeds

Instructions

Once you have gathered your ingredients, you can start cooking your beef teriyaki. Here are the steps:

1. In a medium bowl, combine the soy sauce, mirin, brown sugar, rice vinegar, sake (if using), cornstarch, and water. Whisk until the sauce is smooth.
2. Add the flank steak to the bowl and stir to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Remove the steak from the marinade and shake off any excess. Add the steak to the skillet and cook for 3-4 minutes per side, or until cooked to your desired doneness.
5. Add the marinade to the skillet and bring to a simmer. Cook for 1-2 minutes, or until the sauce has thickened.
6. Remove the skillet from heat and stir in the green onion and sesame seeds.
7. Serve the beef teriyaki over rice or noodles.

Tips

Here are a few tips for making the best beef teriyaki:

• Use a good quality flank steak. Flank steak is a lean and flavorful cut of beef that is perfect for teriyaki.
• Slice the steak thin against the grain. This will help the steak to cook evenly and tender.
• Marinate the steak for at least 30 minutes. This will help the steak to absorb the flavors of the marinade.
• Cook the steak over medium-high heat. This will help the steak to sear and develop a nice crust.
• Don’t overcook the steak. Flank steak is a thin cut of beef that can easily become tough if overcooked.
• Serve the beef teriyaki over rice or noodles. This will help to soak up the delicious sauce.

Variations

There are many different ways to make beef teriyaki. Here are a few variations:

• Chicken teriyaki: Use chicken instead of beef.
• Pork teriyaki: Use pork instead of beef.
• Vegetable teriyaki: Use vegetables instead of beef.
• Spicy teriyaki: Add some chili peppers to the marinade.
• Sweet teriyaki: Add some honey or maple syrup to the marinade.

Popular Questions

Q: What is the best way to slice flank steak for teriyaki?
A: Flank steak should be sliced thin against the grain. This will help the steak to cook evenly and tender.

Q: How long should I marinate the steak?
A: The steak should be marinated for at least 30 minutes, or up to overnight. This will help the steak to absorb the flavors of the marinade.

Q: What is the best way to cook the steak?
A: The steak should be cooked over medium-high heat. This will help the steak to sear and develop a nice crust.

Q: How do I know when the steak is done cooking?
A: The steak is done cooking when it reaches your desired level of doneness. For medium-rare, the steak should be cooked to an internal temperature of 135 degrees Fahrenheit. For medium, the steak should be cooked to an internal temperature of 145 degrees Fahrenheit. For medium-well, the steak should be cooked to an internal temperature of 155 degrees Fahrenheit.

Q: What is the best way to serve beef teriyaki?
A: Beef teriyaki can be served over rice or noodles. It can also be served with a side of vegetables.