Discover the secret recipe: how to make mouthwatering spanish beef empanadas

Empanadas, the delectable pastry pockets filled with savory or sweet fillings, have captured the hearts and palates of food enthusiasts worldwide. Among the diverse array of empanadas, Spanish beef empanadas stand out as a culinary masterpiece. This guide will provide you with a step-by-step roadmap to create these mouthwatering delights in your own kitchen.

Ingredients: The Foundation of Flavor

To craft perfect Spanish beef empanadas, gather the following ingredients:

• For the dough:
• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup cold water
• For the beef filling:
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• For the egg wash:
• 1 egg
• 1 tablespoon water

Step 1: Crafting the Dough

1. In a large bowl, whisk together the flour and salt.
2. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add the cold water and mix until a dough forms. Avoid overmixing, as this will toughen the dough.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Preparing the Beef Filling

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the onion and garlic to the skillet and cook until softened.
3. Stir in the cumin, coriander, salt, and pepper. Cook for 1 minute, or until fragrant.
4. Add the cilantro and cook for an additional 30 seconds. Remove from heat and let cool slightly.

Step 3: Assembling the Empanadas

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to a thickness of 1/8 inch.
3. Cut out 4-inch circles from the dough.
4. Place a spoonful of beef filling in the center of each circle.
5. Fold the dough over the filling and crimp the edges to seal.

Step 4: Applying the Egg Wash

1. In a small bowl, whisk together the egg and water.
2. Brush the egg wash over the empanadas.

Step 5: Baking to Perfection

1. Place the empanadas on a baking sheet lined with parchment paper.
2. Bake for 20-25 minutes, or until golden brown.

Step 6: Serving and Enjoying

1. Let the empanadas cool slightly before serving.
2. Pair them with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Step 7: Storage and Reheating

1. Store leftover empanadas in an airtight container in the refrigerator for up to 3 days.
2. To reheat, preheat oven to 350°F (175°C) and bake for 10-15 minutes, or until warmed through.

Tips for Making the Perfect Empanadas

• Use cold ingredients for the dough to prevent it from becoming tough.
• Don’t overmix the dough, as this will also toughen it.
• Roll out the dough thinly to ensure even cooking.
• Crimp the edges of the empanadas securely to prevent the filling from leaking out.
• Bake the empanadas until they are golden brown for maximum flavor and texture.

Common Questions and Answers

Q: Can I use a different type of meat for the filling?
A: Yes, you can use ground pork, chicken, or turkey instead of beef.

Q: Can I make the empanadas ahead of time?
A: Yes, you can make the empanadas up to 2 days in advance. Store them in the refrigerator and bake them before serving.

Q: How do I freeze empanadas?
A: To freeze empanadas, place them on a baking sheet lined with parchment paper and freeze for 2 hours. Transfer the frozen empanadas to an airtight container and freeze for up to 3 months. To reheat, thaw the empanadas in the refrigerator overnight and then bake them as directed.