Easy as pie: step-by-step guide to crafting ground beef empanadas

Craving a tantalizing taste of Latin American cuisine? Look no further than the irresistible ground beef empanada. These handheld delights are bursting with savory flavors and a crispy, golden-brown exterior. Whether you’re a seasoned chef or a novice cook, our comprehensive guide will empower you to create these culinary masterpieces at home.

Ingredients

For the Dough:

• 2 1/2 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 cup cold water
• 1/4 cup vegetable oil

For the Filling:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1/2 cup tomato sauce
• 1/2 cup beef broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions

Preparing the Dough

1. In a large bowl, whisk together the flour and salt.
2. Add the cold water and vegetable oil and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Making the Filling

1. In a large skillet, brown the ground beef over medium heat.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened.
3. Stir in the tomato sauce, beef broth, cumin, and chili powder.
4. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the liquid has reduced.

Assembling the Empanadas

1. Preheat oven to 375°F (190°C).
2. Divide the dough into 12 equal pieces.
3. Roll out each piece into a thin circle, about 6 inches in diameter.
4. Place a spoonful of the filling in the center of each circle.
5. Fold the dough over the filling and press the edges together to seal.
6. Crimp the edges with a fork or your fingers.

Baking the Empanadas

1. Line a baking sheet with parchment paper.
2. Place the empanadas on the prepared baking sheet.
3. Brush the empanadas with an egg wash (1 egg beaten with 1 tablespoon of water).
4. Bake for 20-25 minutes, or until golden brown.
5. Let the empanadas cool for a few minutes before serving.

Tips for Perfect Empanadas

• Use cold water when making the dough to prevent it from becoming tough.
• Knead the dough thoroughly to develop gluten, which will make the empanadas crispy.
• Roll out the dough thinly to ensure even cooking.
• Don’t overfill the empanadas or the filling will leak out.
• Seal the edges tightly to prevent the filling from escaping.
• Bake the empanadas until golden brown to achieve a crispy exterior.

Serving Suggestions

• Empanadas can be served as an appetizer, main course, or snack.
• Pair them with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
• Top with shredded cheese, chopped cilantro, or sliced onions for extra flavor.

Embark on a Culinary Adventure with Empanadas

Whether you’re hosting a party or simply craving a taste of Latin American cuisine, ground beef empanadas are a versatile and delicious choice. With our step-by-step guide and helpful tips, you’ll be able to create these culinary gems at home and impress your friends and family. So, gather your ingredients, roll up your sleeves, and embark on a culinary odyssey with the tantalizing flavors of ground beef empanadas.

A Sensational Culinary Finish

As you savor the crispy exterior and juicy filling of your homemade empanadas, let the flavors transport you to the vibrant streets of Latin America. These culinary delights are not just a meal; they are a testament to the rich culinary heritage of a diverse and passionate region. With each bite, you’ll experience a symphony of flavors that will leave you craving more.

Frequently Asked Questions

How can I make the empanadas vegetarian?

• Substitute the ground beef with a vegetarian alternative, such as lentils, beans, or tofu.

Can I freeze the empanadas?

• Yes, you can freeze the empanadas before or after baking. To freeze before baking, place the unbaked empanadas on a baking sheet and freeze for 30 minutes. Then, transfer them to a freezer-safe bag and freeze for up to 3 months. To freeze after baking, let the empanadas cool completely and then place them in a freezer-safe bag. They can be frozen for up to 2 months.

How can I reheat the empanadas?

• To reheat frozen empanadas, thaw them overnight in the refrigerator. Then, bake them at 350°F (175°C) for 15-20 minutes, or until heated through. To reheat cooked empanadas, simply place them in the oven or microwave until warmed.