Unveiling the secret: how to craft perfect beef empanadas with goya discos
Indulge in the culinary artistry of creating homemade beef empanadas using the convenience of Goya Discos. These ready-made dough circles offer a hassle-free way to enjoy this traditional Latin American delicacy. Our comprehensive guide will empower you with step-by-step instructions to craft mouthwatering empanadas that will tantalize your taste buds.
Ingredients for Beef Empanadas
For the Dough (Goya Discos):
- 1 package (12-count) Goya Discos
- 1/4 cup water
- 1 egg, beaten
For the Beef Filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped (optional)
- 1/2 cup beef broth
- 1/4 cup tomato paste
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions
Preparing the Dough:
1. Preheat oven to 375°F (190°C).
2. Unfold the Goya Discos and place them on a lightly floured surface.
3. Brush the edges of the discos with water.
Making the Beef Filling:
1. In a large skillet, brown the ground beef over medium heat.
2. Add the onion, garlic, and green bell pepper (if using) to the skillet and cook until softened.
3. Stir in the beef broth, tomato paste, chili powder, cumin, salt, and black pepper.
4. Bring to a simmer and cook until the sauce has thickened, about 10 minutes.
Assembling the Empanadas:
1. Place a heaping spoonful of the beef filling in the center of each disco.
2. Fold the discos in half, pressing the edges together to seal.
3. Use a fork to crimp the edges securely.
Baking the Empanadas:
1. Place the empanadas on a baking sheet lined with parchment paper.
2. Brush the empanadas with the beaten egg.
3. Bake for 20-25 minutes, or until golden brown.
Serving the Empanadas:
- Serve the beef empanadas warm with your favorite dipping sauce.
- Enjoy them as an appetizer, snack, or main course.
Tips for Perfect Empanadas
- For a crispier crust, brush the empanadas with melted butter before baking.
- If you don’t have Goya Discos, you can use homemade empanada dough.
- Feel free to experiment with different fillings, such as chicken, cheese, or vegetables.
- Empanadas can be made ahead of time and reheated in the oven or microwave.
Variations on Empanadas
- Cheese Empanadas: Fill with shredded cheese, such as cheddar, mozzarella, or Monterey Jack.
- Chicken Empanadas: Use cooked and shredded chicken in place of the ground beef.
- Vegetable Empanadas: Fill with a mixture of sautéed vegetables, such as onions, peppers, and corn.
Serving Suggestions
- Dipping Sauces: Serve empanadas with a variety of dipping sauces, such as salsa, guacamole, or sour cream.
- Side Dishes: Pair empanadas with rice, beans, or a salad for a complete meal.
- Appetizers: Cut empanadas into smaller pieces for bite-sized appetizers.
Nutritional Information
One beef empanada (made with 1 Goya Disco) contains approximately:
- Calories: 250
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 25 grams
Embracing a Culinary Tradition
Beef empanadas are a beloved culinary tradition that can be enjoyed by people of all ages. Using Goya Discos makes it easier than ever to create these delicious treats at home. Whether you’re a seasoned chef or a novice cook, follow our step-by-step guide to craft perfect empanadas that will impress your friends and family.
Frequently Asked Questions
Q: Can I freeze empanadas before baking?
A: Yes, you can freeze empanadas before baking. Place them on a baking sheet and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
Q: How do I store leftover empanadas?
A: Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Q: What is the best way to reheat empanadas?
A: The best way to reheat empanadas is in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
