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What Are Panera’s New Baguette Sandwiches?

I am Isabella, a passionate cook and food enthusiast. With 5 years of experience in the culinary industry, I have developed a unique style of cooking that combines traditional techniques with modern ingredients. My particular specialty is creating delicious meals that are both healthy and flavorful.

What To Know

  • These sandwiches combine the freshness of a classic baguette with a variety of delectable fillings, offering a symphony of flavors in every bite.
  • Grilled zucchini, roasted red peppers, creamy avocado, and fresh spinach are piled high on a toasted baguette, drizzled with a balsamic glaze for a sweet and tangy finish.
  • The baguettes are crafted from scratch using a traditional French recipe, resulting in a crust that is golden brown and irresistibly crispy, while the interior is soft and airy.

Panera Bread has recently expanded its menu with three mouthwatering baguette sandwiches that are sure to tantalize your taste buds. These sandwiches combine the freshness of a classic baguette with a variety of delectable fillings, offering a symphony of flavors in every bite.

The Roasted Turkey & Swiss Baguette

This classic combination gets a modern twist in Panera’s Roasted Turkey & Swiss Baguette. Sliced roasted turkey breast, melted Swiss cheese, and creamy mayonnaise are layered on a toasted baguette, creating a sandwich that is both hearty and satisfying.

The Ham & Swiss Baguette

For those who prefer a more savory option, the Ham & Swiss Baguette is a perfect choice. Layers of thinly sliced ham, melted Swiss cheese, and tangy Dijon mustard are nestled between two slices of toasted baguette, offering a delightful balance of flavors.

The Veggie Baguette

Vegetarians and vegans rejoice! Panera’s Veggie Baguette caters to your dietary needs without sacrificing taste. Grilled zucchini, roasted red peppers, creamy avocado, and fresh spinach are piled high on a toasted baguette, drizzled with a balsamic glaze for a sweet and tangy finish.

The Bread: A Culinary Canvas

Panera’s baguette sandwiches are elevated by the exceptional quality of their bread. The baguettes are crafted from scratch using a traditional French recipe, resulting in a crust that is golden brown and irresistibly crispy, while the interior is soft and airy.

The Fillings: A Symphony of Flavors

The fillings in Panera’s baguette sandwiches are carefully selected to complement the bread and create a harmonious taste experience. The roasted turkey is tender and flavorful, the ham is savory and slightly salty, and the grilled vegetables are bursting with freshness. The cheeses, mayonnaise, and mustard add additional layers of richness and tanginess, enhancing the overall flavor profile.

The Perfect Pairings: Sides and Drinks

To complete your baguette sandwich experience, consider pairing it with one of Panera’s delicious sides. The Creamy Tomato Soup is a warm and comforting complement, while the Caesar Salad offers a refreshing contrast. For a refreshing drink, try the Sparkling Strawberry Lemonade or the Unsweetened Iced Tea.

The Verdict: A Culinary Delight

In conclusion, Panera’s new baguette sandwiches are an exceptional addition to their menu. They offer a delightful combination of fresh, flavorful ingredients, expertly crafted bread, and satisfying fillings. Whether you prefer a classic combination or a vegetarian option, Panera’s baguette sandwiches are sure to impress even the most discerning palate.

What You Need to Learn

Q: What is the calorie count of a Roasted Turkey & Swiss Baguette?
A: The Roasted Turkey & Swiss Baguette has 580 calories.

Q: Is the Ham & Swiss Baguette gluten-free?
A: No, the Ham & Swiss Baguette contains gluten.

Q: Can I add extra fillings to my Veggie Baguette?
A: Yes, you can customize your Veggie Baguette with additional fillings for an additional charge.

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Isabella Smith

I am Isabella, a passionate cook and food enthusiast. With 5 years of experience in the culinary industry, I have developed a unique style of cooking that combines traditional techniques with modern ingredients. My particular specialty is creating delicious meals that are both healthy and flavorful.

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