Foolproof recipe: bake or fry your beef empanadas perfectly in 60 minutes

Empanadas are a delectable treat that tantalizes taste buds with their flaky crust and savory fillings. Beef empanadas are a particularly popular variation, offering a satisfying blend of flavors. However, achieving the perfect empanada requires precise cooking, and one of the most crucial aspects is determining the ideal cooking time.

Baking Beef Empanadas

Conventional Oven:

• Preheat oven to 400°F (200°C).
• Place empanadas on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes, or until the crust is golden brown and the filling is cooked through.

Air Fryer:

• Preheat air fryer to 350°F (175°C).
• Place empanadas in the air fryer basket.
• Cook for 10-15 minutes, or until the crust is crispy and the filling is heated through.

Frying Beef Empanadas

Deep Frying:

• Heat vegetable oil in a deep fryer or large saucepan to 375°F (190°C).
• Carefully drop empanadas into the hot oil.
• Fry for 3-5 minutes per side, or until the crust is golden brown and the filling is cooked through.

Pan Frying:

• Heat a large skillet over medium heat.
• Add a small amount of vegetable oil to the pan.
• Place empanadas in the skillet and cook for 5-7 minutes per side, or until the crust is golden brown and the filling is cooked through.

Signs of Perfectly Cooked Beef Empanadas

• Golden brown crust: The crust should be evenly browned and slightly crisp.
• Cooked-through filling: The beef filling should be tender and juicy, without any pink or raw spots.
• Firm texture: The empanadas should hold their shape when picked up.
• Internal temperature: Use a meat thermometer to measure the internal temperature of the filling. It should reach 165°F (74°C) for safety.

Factors Affecting Cooking Time

• Size of empanadas: Larger empanadas will take longer to cook than smaller ones.
• Thickness of crust: A thicker crust will require longer cooking time.
• Cooking method: Baking takes longer than frying, while air frying is typically the fastest method.
• Oven or fryer temperature: Ensure the temperature is accurate to avoid under- or overcooking.

Troubleshooting: Why Are My Empanadas Not Cooking Through?

• Insufficient temperature: Check the oven or fryer temperature to ensure it’s high enough.
• Overcrowding: Do not overcrowd the baking sheet or air fryer basket, as this will impede airflow and prevent even cooking.
• Thick crust: Roll out the dough thin enough to allow the filling to cook through.
• Underfilled empanadas: Fill the empanadas generously to ensure the filling cooks through without drying out.

Tips for Perfect Beef Empanadas

• Use a high-quality beef filling with minimal fat.
• Season the filling generously with your favorite spices and herbs.
• Crimp the edges of the empanadas securely to prevent the filling from leaking out.
• Allow the empanadas to rest for a few minutes before serving to allow the juices to redistribute.

The Perfect Pairing: Serving Suggestions

• Salsa: Serve empanadas with your favorite salsa for a spicy kick.
• Guacamole: The creamy texture of guacamole complements the savory empanadas.
• Sour cream: A dollop of sour cream adds a tangy freshness.
• Pico de gallo: The bright flavors of pico de gallo add a refreshing touch.

Answers to Your Most Common Questions

Q: Can I use a different type of filling besides beef?
A: Yes, you can use chicken, pork, vegetables, or even cheese as the filling.

Q: How do I prevent the crust from becoming soggy?
A: Brush the crust with egg wash before baking to create a barrier against moisture.

Q: Can I freeze empanadas?
A: Yes, you can freeze uncooked or cooked empanadas. Uncooked empanadas can be frozen for up to 3 months, while cooked empanadas can be frozen for up to 2 months.