Time-saving fiesta: can beef empanadas be prepped beforehand? the answer that will change your gatherings

Yes, beef empanadas can absolutely be made ahead, making them a convenient and time-saving option for busy home cooks. Whether you’re planning a party, preparing for a busy week, or simply want to enjoy delicious empanadas without the hassle, making them ahead of time is a great solution.

Benefits of Making Beef Empanadas Ahead

1. Time-saving: Preparing and cooking empanadas can be a time-consuming process. Making them ahead of time allows you to spread out the work and save time on the day you need them.

2. Convenience: Having pre-made empanadas on hand means you can enjoy them whenever the craving strikes. Simply reheat and serve, saving you the effort of preparing them fresh each time.

3. Meal planning: Making empanadas ahead is a great way to plan your meals and ensure you have a delicious and satisfying meal ready to go.

How to Make Beef Empanadas Ahead

1. Prepare the filling: Cook and season the beef filling according to your preferred recipe. Allow it to cool completely before proceeding.

2. Make the dough: Prepare the empanada dough and roll it out into thin circles.

3. Fill and fold: Place a spoonful of the beef filling in the center of each circle of dough. Fold the dough over the filling and seal the edges tightly.

4. Freeze unbaked empanadas: Place the unbaked empanadas on a baking sheet lined with parchment paper. Freeze for at least 2 hours, or until solid.

5. Transfer to freezer-safe bags: Once frozen, transfer the empanadas to freezer-safe bags. They can be stored in the freezer for up to 3 months.

Reheating Beef Empanadas

1. Oven: Preheat the oven to 375°F (190°C). Place the frozen empanadas on a baking sheet and bake for 15-20 minutes, or until heated through.

2. Air fryer: Preheat the air fryer to 350°F (175°C). Place the frozen empanadas in the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through.

3. Deep fryer: Heat oil in a deep fryer to 375°F (190°C). Carefully drop the frozen empanadas into the hot oil and fry for 2-3 minutes, or until golden brown.

Tips for Making Beef Empanadas Ahead

• Use a high-quality dough: A good-quality dough will not become soggy or break apart when reheated.
• Cook the filling thoroughly: Make sure the beef filling is cooked through before freezing. This will prevent the filling from becoming raw or undercooked when reheated.
• Seal the edges tightly: Properly sealing the edges of the empanadas will prevent the filling from leaking out during freezing and reheating.
• Freeze the empanadas flat: Freezing the empanadas flat will save space in the freezer and make them easier to store.
• Thaw before reheating: Allow the empanadas to thaw partially before reheating. This will help prevent them from becoming soggy.

Enjoying Beef Empanadas

Beef empanadas are a versatile dish that can be served as an appetizer, main course, or snack. They can be accompanied by various dipping sauces, such as salsa, guacamole, or sour cream.

What to Serve with Beef Empanadas

• Rice: Serve the empanadas with a side of rice, such as white rice, brown rice, or quinoa.
• Beans: Black beans, pinto beans, or refried beans are great accompaniments to beef empanadas.
• Salad: A fresh and light salad, such as a green salad or a tomato salad, can complement the richness of the empanadas.
• Guacamole: Guacamole is a classic dipping sauce for empanadas, adding a creamy and flavorful touch.

Common Questions and Answers

1. Can I freeze baked empanadas?

Yes, you can freeze baked empanadas. Allow them to cool completely before freezing. Place them in freezer-safe bags and freeze for up to 2 months.

2. How long can I store beef empanadas in the refrigerator?

Baked empanadas can be stored in the refrigerator for up to 3 days. Unbaked empanadas can be stored in the refrigerator for up to 2 days.

3. Can I make empanadas without meat?

Yes, you can make empanadas with a variety of fillings, including vegetables, cheese, and beans.