Cheese-tastic delight: how to make beef enchiladas with queso that will melt your heart
Indulge in the tantalizing flavors of beef enchiladas, smothered in a rich and velvety queso sauce. This delectable dish is a symphony of textures and tastes that will captivate your palate. Follow our comprehensive guide to master the art of crafting these culinary masterpieces.
Ingredients:
For the Enchiladas:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can diced tomatoes with green chilies (undrained)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- 1 cup shredded cheddar cheese
For the Queso Sauce:
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup milk
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
Prepare the Filling:
1. In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the tomato sauce, diced tomatoes, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook until thickened, about 15 minutes.
Assemble the Enchiladas:
1. Spread a thin layer of queso sauce in the bottom of a 9×13 inch baking dish.
2. Spread about 1/4 cup of the beef filling down the center of each tortilla.
3. Sprinkle with shredded cheddar cheese.
4. Roll up the tortillas and place seam side down in the baking dish.
Make the Queso Sauce:
1. In a medium saucepan over medium heat, combine the cheddar cheese, Monterey Jack cheese, milk, flour, salt, and black pepper.
2. Whisk until smooth and melted.
Assemble the Enchiladas with Queso:
1. Pour the queso sauce evenly over the enchiladas.
2. Bake in a preheated oven at 350°F for 20-25 minutes, or until the cheese is bubbly and melted.
Finishing Touches:
1. Garnish with chopped cilantro, sour cream, or salsa.
2. Serve immediately with your favorite sides.
Tips for Perfection:
- For a richer flavor, use a combination of ground beef and ground pork.
- Add a can of corn or black beans to the filling for extra texture and nutrition.
- Use a variety of cheeses in the queso sauce, such as pepper Jack or queso Oaxaca.
- Top the enchiladas with chopped onions or jalapeños for a spicy kick.
Serving Suggestions:
- Alongside Mexican rice and refried beans
- With a side of guacamole and salsa
- As a main course for dinner or a festive party
A Culinary Journey to Flavorful Delights
Beef enchiladas with queso are a culinary journey that tantalizes the senses. With each bite, you’ll experience a symphony of flavors and textures that will leave you craving more. Whether you’re a seasoned home cook or a culinary novice, this step-by-step guide will empower you to create this delectable dish in the comfort of your own kitchen.
FAQ:
Q: Can I use a different type of meat in the filling?
A: Yes, you can use ground turkey, chicken, or pork in place of ground beef.
Q: How can I make the queso sauce spicier?
A: Add a teaspoon of cayenne pepper or chopped serrano peppers to the sauce.
Q: Can I freeze the enchiladas for later?
A: Yes, assemble the enchiladas and freeze them before baking. When ready to serve, thaw them overnight in the refrigerator and bake as directed.
