Air fry your way to savory heaven: beef bulgogi mandu made easy

Craving the tantalizing flavors of Korean street food without the hassle of deep-frying? Look no further than air frying, a healthier and equally delicious alternative. In this comprehensive guide, we’ll delve into the art of air frying beef bulgogi mandu, a beloved Korean dumpling filled with savory beef bulgogi. Get ready to impress your taste buds and master this culinary delight in the convenience of your own kitchen.

What You’ll Need

Ingredients for the Mandu:

• 1 pound ground beef
• 1/2 onion, chopped
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1/4 teaspoon black pepper
• 1 package (30) wonton wrappers

Ingredients for the Dipping Sauce:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1 green onion, chopped

Step-by-Step Instructions

Making the Beef Bulgogi Filling:

1. In a large bowl, combine the ground beef, onion, soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. Mix well until thoroughly combined.

2. Cover and refrigerate for at least 30 minutes or up to overnight to allow the flavors to meld.

Shaping the Mandu:

1. Place a wonton wrapper on a flat surface.
2. Spoon about 1 tablespoon of the beef bulgogi filling into the center of the wrapper.
3. Dip your finger in water and wet the edges of the wrapper.
4. Fold the wrapper in half diagonally to form a triangle.
5. Pinch the edges together to seal the mandu.
6. Repeat with the remaining wrappers and filling.

Air Frying the Mandu:

1. Preheat your air fryer to 375°F (190°C).
2. Place the mandu in the air fryer basket in a single layer.
3. Air fry for 8-10 minutes, or until golden brown and crispy.
4. Shake the basket halfway through cooking to ensure even browning.

Making the Dipping Sauce:

1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, brown sugar, garlic, and green onion.

Serving Suggestions

Serve the air fried beef bulgogi mandu hot with the dipping sauce on the side. Garnish with additional green onions or sesame seeds for extra flavor.

Tips for Perfect Mandu

• For a crispier mandu, brush with sesame oil before air frying.
• If the mandu are sticking to the air fryer basket, spray with cooking spray.
• Don’t overcrowd the air fryer basket. Cook the mandu in batches if necessary.
• Let the mandu cool slightly before serving to prevent burning yourself.

Variations

• For a vegetarian version, replace the ground beef with tofu or tempeh.
• Add chopped vegetables to the beef bulgogi filling, such as carrots, celery, or bell peppers.
• Experiment with different dipping sauces, such as a spicy gochujang sauce or a creamy sesame sauce.

Final Thoughts

Air frying beef bulgogi mandu is an easy and delicious way to enjoy this Korean classic. With its crispy exterior and savory filling, it’s a perfect appetizer, snack, or main course. So, gather your ingredients, preheat your air fryer, and embark on a culinary journey that will tantalize your taste buds. Happy air frying!

Basics You Wanted To Know

Q: Can I use a different type of meat in the filling?

A: Yes, you can use ground pork, chicken, or turkey instead of ground beef.

Q: How long can I store the mandu before air frying?

A: You can store the uncooked mandu in the refrigerator for up to 2 days or in the freezer for up to 2 months.

Q: Can I freeze the air fried mandu?

A: Yes, you can freeze the air fried mandu in an airtight container for up to 2 months. To reheat, simply air fry at 350°F (175°C) for 5-7 minutes.