Craving mongolian beef panlasang pinoy? here’s how to whip up this filipino dish

Embark on a culinary journey to the heart of Mongolia with this mouthwatering recipe for Mongolian Beef Panlasang Pinoy. This dish tantalizes your palate with its perfect blend of savory, sweet, and tangy flavors that will leave you craving for more.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1/2 cup green onions, chopped
• Sesame seeds, for garnish (optional)

Instructions:

1. Marinate the Beef: In a large bowl, combine the beef slices, cornstarch, soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, garlic powder, and black pepper. Mix well to coat the beef evenly. Let marinate for at least 30 minutes, or overnight for maximum flavor.

2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over high heat.

3. Cook the Beef: Add the marinated beef to the hot oil and cook, stirring constantly, until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.

4. Sauté the Vegetables: Add the onion, green bell pepper, and red bell pepper to the skillet and sauté until softened, about 5 minutes.

5. Make the Sauce: In a small bowl, whisk together the remaining soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, garlic powder, and black pepper.

6. Combine the Sauce and Beef: Return the beef to the skillet and pour the sauce over it. Stir to coat the beef and vegetables evenly.

7. Simmer: Reduce heat to medium and simmer for 5-7 minutes, or until the sauce has thickened and the beef is tender.

8. Garnish and Serve: Sprinkle with green onions and sesame seeds, if desired. Serve hot with rice or noodles.

Tips for Success:

• Thinly Slice the Beef: Thinly slicing the beef ensures that it cooks quickly and evenly.
• Marinate the Beef: Marinating the beef allows the flavors to penetrate deeply, resulting in a more flavorful dish.
• Stir Constantly: Stirring the beef constantly while cooking prevents it from burning and ensures that it cooks evenly.
• Don’t Overcook the Beef: Overcooking the beef will make it tough and chewy. Cook it just until it’s browned and cooked through.
• Adjust the Sauce: The sauce should be slightly sweet, savory, and slightly tangy. Adjust the ingredients to your taste preferences.

Variations:

• Spicy Mongolian Beef: Add 1-2 teaspoons of red pepper flakes or chili powder to the marinade for a spicy kick.
• Vegetable Mongolian Beef: Add your favorite vegetables, such as broccoli, carrots, or snow peas, to the skillet along with the bell peppers.
• Noodle Mongolian Beef: Serve the Mongolian Beef over noodles instead of rice for a more satisfying meal.

Health Benefits of Mongolian Beef Panlasang Pinoy:

• Protein-Rich: Beef is an excellent source of protein, which is essential for building and repairing tissues.
• Iron-Rich: Beef is also a good source of iron, which is important for transporting oxygen throughout the body.
• Vitamin B12-Rich: Beef is a rich source of vitamin B12, which is essential for maintaining a healthy nervous system and producing red blood cells.

Conclusion:

Mongolian Beef Panlasang Pinoy is a delectable dish that combines the bold flavors of Mongolia with the unique Filipino touch. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you step-by-step to create a culinary masterpiece that will impress your family and friends. So, gather your ingredients, fire up your stove, and embark on this culinary adventure today!

FAQ:

Q: What is the best cut of beef to use for Mongolian Beef?
A: Flank steak is the most commonly used cut for Mongolian Beef due to its thinness and tenderness.

Q: Can I use a different type of meat?
A: Yes, you can use other cuts of beef, such as sirloin or ribeye, but adjust the cooking time accordingly.

Q: How can I make the sauce spicier?
A: Add 1-2 teaspoons of red pepper flakes or chili powder to the marinade or sauce.

Q: Can I add other vegetables to the Mongolian Beef?
A: Yes, you can add your favorite vegetables, such as broccoli, carrots, or snow peas.

Q: Can I substitute honey with another sweetener?
A: Yes, you can substitute honey with maple syrup or agave nectar.

Q: How long can I store the Mongolian Beef?
A: Leftover Mongolian Beef can be stored in an airtight container in the refrigerator for up to 3 days.

Q: What can I serve with Mongolian Beef?
A: Mongolian Beef is traditionally served with rice or noodles. You can also serve it with a side of steamed vegetables or a salad.