Craving mongolian beef? this 5-minute recipe will satisfy your cravings instantly

Indulge in the tantalizing flavors of Mongolian beef with this effortless recipe. Follow our step-by-step guide to create a restaurant-quality dish in the comfort of your own kitchen.

Ingredients You’ll Need:

• 1 pound flank steak, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon sesame oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon vegetable oil
• Green onions, for garnish (optional)

Instructions:

#1. Prepare the Marinade:

In a large bowl, whisk together the soy sauce, brown sugar, water, cornstarch, ginger, garlic powder, and sesame oil.

#2. Marinate the Beef:

Add the sliced flank steak to the marinade and stir to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

#3. Sauté the Vegetables:

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the green bell pepper, red bell pepper, and onion. Sauté until softened, about 5 minutes.

#4. Drain the Marinade:

Remove the beef from the marinade and drain off any excess. Discard the marinade.

#5. Cook the Beef:

Add the beef to the skillet with the vegetables. Cook until browned on both sides, about 3-4 minutes per side.

#6. Add the Marinade:

Pour the reserved marinade into the skillet. Bring to a boil and cook until the sauce thickens, about 1-2 minutes.

#7. Serve and Garnish:

Transfer the Mongolian beef to a serving dish and garnish with green onions, if desired.

Tips for Success:

• For a more tender beef, marinate it for longer.
• If you don’t have flank steak, you can use skirt steak or sirloin steak.
• Add a pinch of red pepper flakes to the marinade for a spicy kick.
• Serve Mongolian beef with rice, noodles, or vegetables.

Variations:

• Add chopped pineapple or mango to the vegetables for a tropical twist.
• Use honey instead of brown sugar for a sweeter sauce.
• Top with crushed peanuts for added crunch.

The Final Verdict

With just a few simple steps, you can now enjoy the authentic flavors of Mongolian beef in the comfort of your own home. This easy-to-follow recipe will impress your family and friends with its tender beef, savory sauce, and colorful vegetables.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of meat besides flank steak?
A: Yes, you can use skirt steak, sirloin steak, or even chicken thighs.

Q: How long can I marinate the beef?
A: You can marinate the beef for as little as 30 minutes or up to overnight.

Q: What if I don’t have sesame oil?
A: You can substitute olive oil or vegetable oil instead.

Q: What can I serve Mongolian beef with?
A: Mongolian beef pairs well with rice, noodles, or vegetables.

Q: Can I make Mongolian beef ahead of time?
A: Yes, you can cook Mongolian beef ahead of time and reheat it when you’re ready to serve.

Q: How do I store Mongolian beef?
A: Store Mongolian beef in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze Mongolian beef?
A: Yes, you can freeze Mongolian beef for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Q: What are some variations to the Mongolian beef recipe?
A: You can add chopped pineapple, mango, or peanuts for a different flavor profile.

Q: What are some tips for making tender Mongolian beef?
A: Marinate the beef for longer, use a tender cut of meat, and cook it over medium heat.