Feast on exquisite beef wellington for 10: a budget-friendly treat that’s beyond compare!

Planning an elegant dinner party or special occasion? Beef Wellington is a classic dish that will impress your guests. But when it comes to feeding a group, determining the right amount of this luxurious dish can be tricky. This comprehensive guide will provide you with all the information you need to calculate the perfect portions of Beef Wellington for a party of 10.

Beef Wellington: A Culinary Masterpiece

Beef Wellington is a sophisticated dish consisting of a tenderloin wrapped in pâté, prosciutto, and puff pastry. The result is a mouthwatering combination of flavors and textures that will delight any palate.

Calculating the Perfect Portions

The key to satisfying your guests is to ensure that everyone has enough Beef Wellington without leaving any leftovers. Here’s a step-by-step guide to calculate the ideal portions:

1. Consider the Size of the Tenderloin

A typical Beef Wellington tenderloin weighs around 2 pounds. For a party of 10, you will need a tenderloin that is approximately 3 pounds.

2. Account for the Fillings

The pâté, prosciutto, and puff pastry will add weight to the Beef Wellington. Estimate that the fillings will increase the weight by about 1 pound.

3. Determine the Yield

Once cooked, the Beef Wellington will yield approximately 80% of its original weight. So, a 4-pound Beef Wellington will yield around 3.2 pounds of cooked meat.

4. Divide by the Number of Guests

To calculate the portions, divide the cooked weight by the number of guests. In this case, you would divide 3.2 pounds by 10, which gives you 0.32 pounds per person.

5. Adjust for Appetizers and Sides

If you are serving appetizers and sides, you may want to reduce the portion size slightly to ensure that your guests don‘t overeat. Aim for around 0.25-0.30 pounds of Beef Wellington per person.

Serving Suggestions

To ensure the best dining experience, follow these serving suggestions:

• Slice the Beef Wellington into thick, 1-inch rounds.
• Serve it on a bed of roasted vegetables or mashed potatoes.
• Garnish with a drizzle of red wine sauce or a sprinkling of fresh herbs.

How to Cook Beef Wellington

Once you have determined the perfect portions, it’s time to cook your Beef Wellington. Here are some tips:

1. Season the Tenderloin

Season the tenderloin generously with salt and pepper.

2. Spread the Pâté

Spread a layer of pâté evenly over the tenderloin.

3. Wrap with Prosciutto

Wrap the tenderloin in prosciutto slices, overlapping them slightly.

4. Encase in Puff Pastry

Roll out the puff pastry and wrap it around the tenderloin. Trim the edges and seal them.

5. Chill and Bake

Chill the Beef Wellington for at least 30 minutes before baking. Bake it in a preheated oven at 400°F for 25-30 minutes, or until the pastry is golden brown.

6. Let Rest

Let the Beef Wellington rest for 10-15 minutes before slicing and serving.

Tips for Leftovers

If you have any leftover Beef Wellington, store it in an airtight container in the refrigerator for up to 3 days. Reheat it in a preheated oven at 350°F for 15-20 minutes, or until warmed through.

Culinary Triumph: A Satisfying Meal for Your Guests

By following these guidelines, you can confidently serve the perfect portions of Beef Wellington for your party of 10. This exquisite dish will be a culinary triumph that will leave your guests with lasting memories.

Top Questions Asked

Q: What is the best type of tenderloin to use for Beef Wellington?
A: Look for a tenderloin that is well-marbled and has a consistent thickness.

Q: Can I make Beef Wellington ahead of time?
A: Yes, you can make it up to 2 days in advance. Wrap it well and refrigerate it. Bring it to room temperature before baking.

Q: How can I prevent the pastry from becoming soggy?
A: Brush the pastry with an egg wash before baking. This will create a barrier between the pastry and the meat.