The Best Things To Put On A Baguette (according To A French Chef)

Baguette, the iconic French bread known for its crispy crust and airy crumb, is a culinary canvas that invites creativity and experimentation. Whether you’re preparing a quick snack, a gourmet meal, or an indulgent treat, the question of “what to put on baguette” opens up a world of possibilities. This comprehensive guide will take you on a culinary journey, exploring the endless options and inspiring you to create your own unforgettable baguette masterpieces.

Savory Delights: Meat, Cheese, and Vegetables

Charcuterie Platter

Transform your baguette into a delectable charcuterie platter by topping it with a variety of cured meats, such as salami, prosciutto, or chorizo. Pair them with a selection of cheeses, such as brie, cheddar, or goat cheese. Add some sliced cucumbers, tomatoes, and olives for a refreshing touch.

Grilled Chicken with Pesto

Marinate grilled chicken breasts in a flavorful pesto sauce and slice them thinly. Arrange the chicken slices on your baguette, along with a drizzle of pesto, roasted bell peppers, and crumbled feta cheese.

Roasted Vegetables with Goat Cheese

Roast a medley of vegetables, such as zucchini, carrots, and onions, and toss them with olive oil and herbs. Spread goat cheese on your baguette and top it with the roasted vegetables. Finish with a sprinkle of toasted walnuts.

Sweet Indulgences: Fruits, Jams, and Spreads

Berry Compote

Create a sweet and tart treat by topping your baguette with a homemade berry compote. Simply simmer your favorite berries (such as strawberries, blueberries, or raspberries) with sugar and lemon juice until thickened. Spread the compote on your baguette and enjoy.

Chocolate Hazelnut Spread

Indulge in a decadent treat by spreading a generous layer of chocolate hazelnut spread on your baguette. Garnish with sliced bananas, toasted almonds, or a drizzle of honey.

Pumpkin Butter

Bring the flavors of fall to your baguette with a spread of pumpkin butter. Top it with whipped cream or a sprinkle of cinnamon for a cozy and comforting snack.

Gourmet Creations: Sauces and Toppings

Bruschetta with Tomato Salsa

Slice your baguette into rounds and brush them with olive oil. Top with a vibrant tomato salsa made with fresh tomatoes, onions, cilantro, and lime juice. Add a drizzle of balsamic glaze for an extra touch of flavor.

Pulled Pork with BBQ Sauce

Slow-cook a juicy pulled pork shoulder and shred it. Spread your baguette with your favorite BBQ sauce and pile on the pulled pork. Top with coleslaw and pickled onions for a classic BBQ sandwich.

Brie with Fig Jam

Combine the rich flavors of brie cheese and sweet fig jam for an elegant and sophisticated baguette topping. Spread the fig jam on your baguette, top with slices of brie, and drizzle with honey.

Final Thoughts: Unleashing Your Culinary Imagination

The options for what to put on a baguette are endless, limited only by your imagination and taste preferences. Whether you crave savory, sweet, or gourmet creations, this guide has provided you with a wealth of inspiration. Experiment with different flavors, textures, and combinations to create your own unique baguette masterpieces.

What You Need to Learn

Q: What is the best type of baguette for toppings?
A: A classic French baguette with a crispy crust and airy crumb is ideal for toppings.

Q: How do I keep my baguette fresh?
A: Store your baguette in a bread bag at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Q: Can I make my own baguette toppings?
A: Yes, you can easily make your own toppings such as pesto, tomato salsa, or pumpkin butter.

Q: What are some unique and creative baguette topping ideas?
A: Try topping your baguette with grilled halloumi cheese, smoked salmon with cream cheese, or roasted beets with goat cheese.

Q: Can I use other types of bread instead of baguette?
A: While baguette is the traditional choice, you can also use other types of bread such as ciabatta, sourdough, or focaccia.