How to make melt-in-your-mouth beef stroganoff in your instant pot

Beef stroganoff, a classic dish of Russian origin, has captivated taste buds worldwide with its tender beef, savory sauce, and creamy richness. Traditionally prepared in a skillet, this indulgent meal can now be effortlessly whipped up in the convenience of your Instant Pot. Here’s a detailed guide to guide you through the process:

Ingredients:

• 1 pound beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup dry red wine (optional)
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Sauté the Beef:

• Turn on the Instant Pot to the “Sauté” function.
• Add the olive oil and heat it until shimmering.
• Brown the beef cubes in batches, ensuring they get a nice sear on all sides.

2. Sauté the Aromatics:

• Once the beef is browned, remove it from the pot and set it aside.
• Add the onion and garlic to the pot and sauté until softened.

3. Deglaze the Pot:

• Pour in the beef broth and red wine (if using). Use a wooden spoon to scrape up any browned bits from the bottom of the pot.

4. Simmer the Beef:

• Return the beef to the pot and add the thyme, salt, and pepper.
• Lock the lid and set the Instant Pot to “Pressure Cook” on high for 15 minutes.

5. Make the Sauce:

• While the beef cooks, whisk together the sour cream, flour, and Dijon mustard in a small bowl.
• Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.

6. Thicken the Sauce:

• Turn the Instant Pot back to the “Sauté” function.
• Whisk in the sour cream mixture and bring to a simmer.
• Cook until the sauce thickens, stirring occasionally.

7. Serve and Enjoy:

• Ladle the beef stroganoff over egg noodles or mashed potatoes.
• Garnish with fresh parsley or chives for a touch of elegance.

Tips for Perfect Beef Stroganoff:

• For a more tender beef, marinate it in the refrigerator for at least 30 minutes before cooking.
• Use a good quality dry red wine for a richer flavor.
• If you don’t have red wine, you can substitute it with additional beef broth.
• Adjust the seasonings to your taste preferences.
• Serve with a side of crusty bread to soak up all the delicious sauce.

Variations:

• Add sliced mushrooms or bell peppers to the dish for extra vegetables.
• Use egg noodles, pasta, or rice as an alternative to mashed potatoes.
• Top with grated Parmesan cheese for a cheesy twist.

The Final Verdict:

Making beef stroganoff in an Instant Pot is a true culinary revelation. This quick and convenient method yields a dish that rivals any traditional preparation, with tender beef, a creamy sauce, and a symphony of flavors. Whether you’re a seasoned home cook or a novice in the kitchen, this guide will empower you to create an unforgettable beef stroganoff that will impress your family and friends.

Questions You May Have

Q: Can I use a different cut of beef?
A: Yes, you can use other cuts like top sirloin or flank steak, but they may require slightly longer cooking times.

Q: How do I make the sauce gluten-free?
A: Substitute the all-purpose flour with gluten-free flour or cornstarch.

Q: Can I freeze the beef stroganoff?
A: Yes, let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw and reheat before serving.