Beef stroganoff in a flash: step-by-step guide to a quick and satisfying dish

Craving a hearty and comforting dish without spending hours in the kitchen? Look no further than our quick beef stroganoff recipe! This classic dish is made with tender beef, creamy sauce, and egg noodles, and can be whipped up in under 30 minutes. Follow our step-by-step guide and savor the tantalizing flavors of this culinary masterpiece.

Ingredients

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• 12 ounces egg noodles

Instructions

1. Prepare the Beef: Season the steak with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the steak and cook for 2-3 minutes per side, or until browned. Remove the steak from the skillet and set aside.

2. Sauté the Vegetables: Add the onion and garlic to the skillet. Cook for 5-7 minutes, or until softened.

3. Add the Broth: Pour the beef broth into the skillet. Bring to a simmer and cook for 5 minutes, or until reduced by half.

4. Return the Beef: Add the steak back to the skillet.

5. Make the Sauce: In a small bowl, whisk together the sour cream, Worcestershire sauce, Dijon mustard, and paprika. Pour the sauce over the beef and stir to combine.

6. Simmer: Bring the sauce to a simmer and cook for 5-7 minutes, or until the beef is tender and the sauce has thickened.

7. Cook the Noodles: While the sauce is simmering, cook the egg noodles according to the package directions.

8. Serve: Drain the noodles and add them to the skillet with the sauce. Stir to combine. Serve immediately, garnished with fresh parsley or chives if desired.

Tips for Quick Preparation

• Use pre-cut steak: Save time by purchasing pre-sliced flank steak from the grocery store.
• Chop the vegetables ahead: Chop the onion and garlic beforehand and store them in the refrigerator until ready to use.
• Make the sauce in advance: Prepare the sauce up to 3 days ahead of time and refrigerate until ready to use.
• Use a large skillet or Dutch oven: This will allow you to cook the steak and vegetables in one pan, reducing cleanup.

Variations

• Add mushrooms: Sauté sliced mushrooms along with the onion and garlic.
• Use different noodles: Substitute egg noodles with penne, farfalle, or rice noodles.
• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes to the sauce.
• Top with cheese: Sprinkle shredded Parmesan or cheddar cheese over the stroganoff before serving.

The Secret to Tender Beef

The key to tender beef in stroganoff is to cook it quickly over high heat. This will help sear the outside of the meat while keeping the inside juicy. Avoid overcooking the beef, as it will become tough.

The Perfect Sauce

The sauce in beef stroganoff is what makes it so irresistible. The combination of sour cream, Worcestershire sauce, Dijon mustard, and paprika creates a rich and flavorful sauce. Be sure to simmer the sauce until it has thickened and reduced slightly.

Serving Suggestions

Beef stroganoff is typically served over egg noodles. However, you can also serve it with mashed potatoes, rice, or roasted vegetables. Garnish with fresh parsley or chives for a touch of color and freshness.

Leftovers and Storage

Leftover beef stroganoff can be stored in the refrigerator for up to 3 days. Reheat the stroganoff over medium heat until warmed through. You can also freeze the stroganoff for up to 3 months. Thaw the stroganoff overnight in the refrigerator before reheating.

The Finishing Touch

Beef stroganoff is a classic dish that is sure to impress your family and friends. With our quick and easy recipe, you can enjoy this delicious meal in no time. So gather your ingredients, follow our step-by-step guide, and indulge in the comforting flavors of homemade beef stroganoff!

FAQ

1. What is the best cut of beef for stroganoff?

• Flank steak is the traditional cut used for stroganoff. It is a lean and flavorful cut that cooks quickly.

2. Can I use a different type of noodle?

• Yes, you can use any type of noodle you like. Egg noodles are the most common, but you can also use penne, farfalle, or rice noodles.

3. How can I make it gluten-free?

• Use gluten-free noodles and make sure to check the ingredients of the Worcestershire sauce and Dijon mustard to ensure they are gluten-free.