Elevate your taste buds: how to craft bourbon chicken from the mall right in your kitchen

Indulge in the tantalizing flavors of mall bourbon chicken from the comfort of your own kitchen. This iconic dish, a staple of food courts across the nation, is now within your reach with this comprehensive guide on how to make bourbon chicken from the mall.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil

Bourbon Sauce:

• 1/2 cup soy sauce
• 1/4 cup bourbon whiskey
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Prepare the Chicken: In a bowl, combine the flour, cornstarch, brown sugar, salt, and pepper. Dredge the chicken pieces in the mixture until evenly coated.

2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. Brown the Chicken: Add the chicken pieces to the hot oil and cook, stirring occasionally, until golden brown on all sides.

4. Make the Sauce: In a separate saucepan, whisk together the soy sauce, bourbon, brown sugar, honey, ketchup, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer over medium heat.

5. Combine the Chicken and Sauce: Add the browned chicken to the simmering sauce. Stir to coat the chicken evenly.

6. Simmer: Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.

7. Serve: Garnish with green onions or sesame seeds and serve over rice or noodles.

Variations

• Spicy Bourbon Chicken: Add 1/2 teaspoon cayenne pepper to the bourbon sauce for a kick of heat.
• Honey Bourbon Chicken: Increase the honey to 1/2 cup for a sweeter glaze.
• Teriyaki Bourbon Chicken: Substitute teriyaki sauce for the soy sauce in the bourbon sauce.

Tips

• For a crispier chicken, double-coat the pieces in the flour mixture.
• Use a high-quality bourbon for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• Serve with a side of fried rice or lo mein noodles for a complete meal.

Beyond the Mall

Once you master this recipe, you can experiment with your own bourbon chicken creations. Try adding different vegetables, such as carrots, bell peppers, or broccoli, to the sauce. You can also adjust the seasonings to suit your taste.

Bourbon Chicken: A Culinary Adventure

Whether you’re craving the nostalgia of mall food courts or simply want to enjoy a delicious and versatile dish, this guide on how to make bourbon chicken from the mall will empower you to recreate this culinary delight in your own kitchen.

FAQ

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken breasts. Thaw them completely before dredging and cooking.

Q: How can I thicken the sauce if it’s too thin?

A: Whisk in a cornstarch slurry (equal parts cornstarch and water) until the desired consistency is reached.

Q: What other sides can I serve with bourbon chicken?

A: In addition to rice and noodles, you can serve bourbon chicken with mashed potatoes, roasted vegetables, or a side salad.