Elevate your taste buds: diy pf chang’s sesame chicken with authentic sauce

Craving the iconic sesame chicken from PF Chang’s? Get ready to tantalize your taste buds with our foolproof recipe that will elevate your home cooking game to new heights. In this comprehensive guide, we’ll guide you through every step of how to make sesame chicken with PF Chang’s sauce, ensuring a restaurant-quality dish that will leave you and your loved ones utterly satisfied.

Gather Your Ingredients: The Essential Armory for Culinary Success

Before embarking on this culinary adventure, ensure you have the following ingredients at your disposal:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil (for frying)

For the PF Chang‘s Sesame Sauce:

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons chopped green onions (for garnish)

Step-by-Step Instructions: A Culinary Journey to Perfection

1. Prepare the Chicken: The Foundation of Flavor

In a large bowl, combine the chicken, cornstarch, soy sauce, rice vinegar, ginger, garlic powder, and black pepper. Toss well to coat the chicken evenly.

2. Fry the Chicken: A Symphony of Sizzling

Heat the vegetable oil in a large skillet or wok over medium-high heat. Carefully add the chicken to the hot oil and fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the oil and drain on paper towels.

3. Create the PF Chang’s Sesame Sauce: A Taste of the Orient

In a small saucepan, whisk together all the ingredients for the sesame sauce. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly.

4. Combine the Chicken and Sauce: A Marriage of Flavors

Return the fried chicken to the skillet and add the prepared sesame sauce. Toss well to coat the chicken evenly.

5. Garnish and Serve: A Feast for the Eyes and Taste Buds

Sprinkle the chopped green onions over the sesame chicken and serve immediately. Pair with your favorite sides, such as steamed rice or stir-fried vegetables, for a complete meal.

Tips for Success: Mastering the Art of Sesame Chicken

• For extra crispy chicken, double-coat the chicken in cornstarch before frying.
• If the sesame sauce is too thick, add a little water to thin it out.
• For a spicier dish, add a dash of cayenne pepper to the sesame sauce.
• Serve the sesame chicken with a side of sweet and sour sauce for dipping.

Variations: Exploring Culinary Horizons

• Honey Garlic Sesame Chicken: Add 1 tablespoon of honey to the sesame sauce for a touch of sweetness.
• Spicy Sesame Chicken: Add 1 teaspoon of Sriracha sauce to the sesame sauce for a spicy kick.
• Orange Sesame Chicken: Add 1 tablespoon of orange juice and 1/2 teaspoon of orange zest to the sesame sauce for a citrusy twist.

Recommendations: A Culinary Triumph Worthy of Celebration

Congratulations! You have now mastered the art of making sesame chicken with PF Chang’s sauce. This dish is sure to impress your family and friends with its tantalizing flavors and restaurant-quality presentation. So, gather your ingredients, follow our step-by-step guide, and prepare to elevate your home cooking to new heights. Bon appétit!

Frequently Asked Questions: Unraveling the Mysteries of Sesame Chicken

1. What can I use as a substitute for rice vinegar?

If you don’t have rice vinegar, you can use white wine vinegar or apple cider vinegar as a substitute.

2. Can I make the sesame chicken ahead of time?

Yes, you can make the sesame chicken ahead of time. Simply cook the chicken and prepare the sauce as directed. Then, store the chicken and sauce separately in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and sauce over medium heat until warmed through.

3. Can I freeze the sesame chicken?

Yes, you can freeze the sesame chicken. Simply cook the chicken and prepare the sauce as directed. Then, let the chicken and sauce cool completely. Store the chicken and sauce separately in airtight containers in the freezer for up to 2 months. When ready to serve, thaw the chicken and sauce in the refrigerator overnight. Then, reheat the chicken and sauce over medium heat until warmed through.