Unlock the secret to perfect bread sesame chicken: a step-by-step masterclass!

Indulge in the tantalizing flavors of sesame chicken, a beloved culinary masterpiece that combines the crunch of golden-brown breading with the savory sweetness of sesame sauce. This comprehensive guide will empower you with the knowledge and techniques to create this delectable dish in the comfort of your own kitchen.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup cornstarch
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Breading:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup buttermilk
• 1 egg, beaten

For the Sesame Sauce:

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger
• 1/2 cup sesame seeds

Instructions:

Step 1: Prepare the Chicken

Toss the chicken cubes in the cornstarch, flour, salt, and pepper. Shake off any excess coating.

Step 2: Create the Breading

In a large bowl, combine the flour, cornstarch, sugar, baking powder, and salt. In a separate bowl, whisk together the buttermilk and egg.

Step 3: Bread the Chicken

Dip the coated chicken into the buttermilk mixture, then roll it in the dry breading mixture. Shake off any excess breading.

Step 4: Fry the Chicken

Heat 1-2 inches of oil in a large skillet or deep fryer to 375°F (190°C). Carefully drop the breaded chicken into the hot oil and fry for 5-7 minutes, or until golden brown and cooked through.

Step 5: Make the Sesame Sauce

In a small saucepan, combine the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Bring to a simmer and cook for 2-3 minutes, or until thickened.

Step 6: Combine the Chicken and Sauce

Transfer the fried chicken to a large bowl and pour the sesame sauce over it. Toss to coat evenly.

Step 7: Garnish and Serve

Sprinkle sesame seeds over the sesame chicken and serve immediately with your favorite dipping sauce.

Tips for Crispy Sesame Chicken:

• Use cornstarch in both the initial coating and the breading to create a crispy exterior.
• Make sure the oil is hot enough to prevent the chicken from becoming soggy.
• Don’t overcrowd the skillet when frying to ensure even cooking.
• Let the chicken rest for a few minutes before serving to allow the sauce to soak in.

Variations:

• Spicy Sesame Chicken: Add a dash of cayenne pepper or Sriracha to the breading mixture.
• Sweet and Sour Sesame Chicken: Add 1/4 cup pineapple chunks and 1/4 cup bell peppers to the sesame sauce.
• Orange Sesame Chicken: Replace the rice vinegar with orange juice in the sesame sauce.

Alternative Cooking Methods:

• Air Fryer: Preheat the air fryer to 400°F (200°C) and cook the breaded chicken for 10-12 minutes, flipping halfway through.
• Oven: Preheat the oven to 425°F (220°C) and bake the breaded chicken on a wire rack for 15-20 minutes, or until cooked through.

The Perfect Pairing: What to Serve with Sesame Chicken

• Rice: Jasmine rice or brown rice provides a neutral canvas for the flavorful sesame chicken.
• Vegetables: Sautéed broccoli, carrots, or snap peas add a healthy and colorful side dish.
• Egg Rolls: Crispy egg rolls filled with vegetables or meat complement the sesame chicken.

Final Thoughts: A Culinary Triumph

With this comprehensive guide, you are now equipped to master the art of breading sesame chicken. Whether you crave a spicy kick, a sweet and sour tang, or a classic flavor, this versatile dish will tantalize your taste buds and leave you craving more. Embrace the culinary adventure and share your golden-brown creations with friends and family.

Frequently Asked Questions:

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Thaw it completely before breading and frying.

2. How do I store leftover sesame chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven before serving.

3. Can I make the sesame sauce ahead of time?

Yes, you can make the sesame sauce up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat before using.