Orange chicken simplified: how to create this dish with only 3 ingredients

Orange chicken is a beloved dish that combines the sweet and savory flavors of orange sauce with crispy chicken. While traditional recipes call for a myriad of ingredients, it’s possible to create this delectable dish with just three essential components. In this comprehensive guide, we’ll walk you through the simplified process of preparing orange chicken with ease.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup orange marmalade
• 1/2 cup soy sauce

Instructions:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.
2. Combine the Sauce: In a bowl, whisk together the orange marmalade and soy sauce until well combined.
3. Marinate the Chicken: Place the chicken pieces in the sauce and stir to coat. Let marinate for at least 30 minutes, or up to overnight.
4. Heat the Oil: Heat a large skillet or wok over medium-high heat. Add enough oil to coat the bottom of the pan.
5. Cook the Chicken: Remove the chicken from the marinade and shake off any excess sauce. Add the chicken to the hot oil and cook, stirring occasionally, until golden brown and cooked through.
6. Add the Sauce: Pour the remaining marinade into the skillet and bring to a boil. Reduce heat and simmer for 5 minutes, or until the sauce thickens.
7. Serve: Serve the orange chicken over rice or noodles and enjoy!

Tips for Success:

• Use a good quality orange marmalade: The marmalade is the key to the flavor of the sauce, so choose one with a rich orange flavor.
• Don’t overcook the chicken: The chicken should be cooked through, but not tough. Overcooking will make it dry and chewy.
• Serve immediately: Orange chicken is best served hot and fresh from the pan.

Variations:

• Spicy Orange Chicken: Add a pinch of red pepper flakes or a dash of Sriracha to the sauce for a spicy kick.
• Honey Orange Chicken: Substitute honey for half of the orange marmalade for a sweeter sauce.
• Sesame Orange Chicken: Sprinkle sesame seeds over the chicken before serving for an extra layer of flavor.

Benefits of Making Orange Chicken with 3 Ingredients:

• Quick and easy: This recipe requires only a few ingredients and can be prepared in under an hour.
• Cost-effective: The ingredients are readily available and affordable, making this a budget-friendly meal.
• Versatile: Orange chicken can be served with a variety of sides, such as rice, noodles, or vegetables.

Perfect for:

• Family dinners: This dish is a crowd-pleaser that is sure to satisfy everyone at the table.
• Weeknight meals: Its simplicity and quick preparation make it ideal for busy weeknights.
• Parties and gatherings: Orange chicken is a delicious and easy-to-share dish that is perfect for parties and gatherings.

The Bottom Line: Orange Chicken Made Simple

With just three ingredients, you can now indulge in the irresistible flavors of orange chicken. This simplified recipe empowers you to create a delicious and satisfying meal without spending hours in the kitchen. Whether you’re a seasoned cook or a beginner, this guide will enable you to master the art of orange chicken and impress your loved ones with your culinary skills.

Information You Need to Know

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just thaw it completely before marinating.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. The longer you marinate it, the more flavorful it will be.

Q: What can I serve with orange chicken?
A: Orange chicken pairs well with rice, noodles, vegetables, or even mashed potatoes.

Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before serving.

Q: How can I make the sauce thicker?
A: You can thicken the sauce by adding a cornstarch slurry (equal parts cornstarch and water) to the boiling sauce. Stir until thickened.