Say goodbye to takeout! cook authentic orange chicken panlasang pinoy with ease

Indulge in the tantalizing flavors of Orange Chicken Panlasang Pinoy, a delectable dish that blends the vibrant zest of oranges with the savory essence of Filipino cuisine. This easy-to-follow guide will empower you to recreate this culinary masterpiece in the comfort of your own kitchen.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup cornstarch
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup vegetable oil

Sauce:

• 1 cup orange juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup white vinegar
• 1/4 cup honey
• 1 tablespoon grated orange zest
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic

Instructions:

1. Prepare the Chicken:

• In a large bowl, combine the chicken pieces with the cornstarch, flour, salt, and black pepper. Toss well to coat.

2. Fry the Chicken:

• Heat the vegetable oil in a large skillet over medium-high heat.
• Add the coated chicken pieces and fry until golden brown and cooked through, about 5-7 minutes.
• Remove the chicken from the skillet and set aside.

3. Make the Sauce:

• In a separate saucepan, whisk together the orange juice, soy sauce, brown sugar, white vinegar, honey, orange zest, ginger, and garlic.
• Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until the sauce thickens.

4. Combine the Chicken and Sauce:

• Add the fried chicken pieces to the saucepan with the sauce.
• Stir gently to combine and coat the chicken evenly.
• Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce is bubbling.

5. Serve and Enjoy:

• Transfer the Orange Chicken Panlasang Pinoy to a serving dish.
• Garnish with fresh orange slices or chopped green onions, if desired.
• Serve hot with steamed rice or your favorite side dish.

Tips for the Perfect Orange Chicken:

• For a crispier chicken, double coat the pieces in the cornstarch mixture before frying.
• Use fresh orange juice for the best flavor. If you don’t have fresh oranges, you can substitute with 100% orange juice.
• Adjust the amount of brown sugar or honey to your desired sweetness level.
• If the sauce is too thick, add a little water or orange juice to thin it out.
• Serve the Orange Chicken Panlasang Pinoy immediately for the best taste and texture.

Variations:

• Spicy Orange Chicken: Add 1 teaspoon of chili powder or red pepper flakes to the sauce for an extra kick.
• Honey Orange Chicken: Omit the white vinegar and increase the honey to 1/2 cup for a sweeter version.
• Teriyaki Orange Chicken: Substitute teriyaki sauce for the soy sauce in the sauce for a slightly different flavor profile.

Benefits of Orange Chicken Panlasang Pinoy:

• Rich in protein: Chicken is a lean protein source that helps build and maintain muscle mass.
• Good source of vitamin C: Oranges are a rich source of vitamin C, an antioxidant that supports immune function.
• Contains healthy fats: The vegetable oil used for frying provides healthy fats that support heart health.
• Easy to digest: Orange Chicken Panlasang Pinoy is a relatively easy-to-digest dish, making it suitable for people with sensitive stomachs.

“Wow” Factor:

Orange Chicken Panlasang Pinoy is a dish that will impress your family and friends with its vibrant color and tantalizing aroma. The combination of sweet, savory, and slightly tangy flavors creates a unique and unforgettable culinary experience.

Ending on a Sweet Note:

Indulge in the exquisite flavors of Orange Chicken Panlasang Pinoy, a dish that embodies the vibrant spirit of Filipino cuisine. With its crispy chicken, tangy sauce, and ease of preparation, this culinary masterpiece will become a staple in your recipe book.

Common Questions and Answers

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. However, it’s important to thaw the chicken completely before cooking to ensure even cooking.

Q: How do I make the sauce thicker?
A: If the sauce is too thin, add a cornstarch slurry (equal parts cornstarch and water mixed together) and stir until the desired consistency is achieved.

Q: Can I make this dish ahead of time?
A: Yes, you can make the Orange Chicken Panlasang Pinoy ahead of time. However, it’s best to fry the chicken and make the sauce separately. When ready to serve, reheat the chicken and sauce and combine them.