Quick and effortless: learn how to prepare mouthwatering chicken korma with shan masala

Embark on a culinary adventure as we delve into the secrets of creating an exquisite Chicken Korma using the tantalizing blend of Shan Masala. This authentic dish, hailing from the vibrant streets of India, is a symphony of flavors that will tantalize your taste buds and leave you craving more.

Ingredients: The Essence of Flavor

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger-garlic paste
• 1 (14-ounce) can diced tomatoes
• 1 cup plain yogurt
• 1 Shan Chicken Korma Masala packet
• 1/2 cup water
• 1/2 teaspoon garam masala
• 1/4 cup chopped fresh cilantro

Instructions: A Step-by-Step Guide

1. Searing the Chicken: Heat the olive oil in a large skillet over medium-high heat. Brown the chicken pieces on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
2. Sautéing the Aromatics: Add the onion to the skillet and cook until softened, about 3 minutes. Stir in the garlic, ginger-garlic paste, and cook for another minute until fragrant.
3. Adding the Tomatoes and Yogurt: Pour in the diced tomatoes and cook until they start to soften, about 5 minutes. Stir in the yogurt and cook for another 2 minutes until it starts to thicken.
4. Introducing the Shan Masala: Add the Shan Chicken Korma Masala packet and stir well to combine. Cook for 1 minute, stirring constantly.
5. Reuniting the Chicken: Return the browned chicken pieces to the skillet and stir to coat with the masala sauce.
6. Simmering to Perfection: Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
7. Finishing Touches: Stir in the garam masala and cilantro. Cook for another 2 minutes to enhance the flavor.

Variations: A Culinary Canvas

• Vegetarian Delight: Replace the chicken with firm tofu or paneer cheese for a vegetarian alternative.
• Spicy Symphony: Add a pinch of red chili powder or a few green chilies to the masala for a touch of heat.
• Creamy Indulgence: Stir in a few tablespoons of heavy cream or coconut milk for a richer, creamier texture.

Serving Suggestions: A Culinary Feast

• Rice Rhapsody: Serve the Chicken Korma over a bed of fluffy basmati rice to soak up all the delicious sauce.
• Naan Symphony: Pair the korma with warm, freshly baked naan bread for a perfect accompaniment.
• Raita Refreshment: Serve a dollop of cooling raita alongside the korma to balance the flavors.

Health Benefits: A Culinary Symphony

• Protein Powerhouse: Chicken is a lean protein source that supports muscle growth and repair.
• Vitamin C Abundance: Tomatoes are rich in vitamin C, an antioxidant that protects cells from damage.
• Healthy Digestion: Yogurt contains probiotics, which support gut health and digestion.

Beyond the Plate: Culinary Inspiration

• Cultural Immersion: Explore the vibrant flavors of Indian cuisine through the authentic taste of Shan Masala.
• Home-Cooked Delights: Impress your loved ones with a homemade Chicken Korma that rivals restaurant quality.
• Culinary Adventures: Experiment with different variations and ingredients to create your own unique korma masterpiece.

Questions You May Have

1. Can I use other types of chicken?
Yes, you can use chicken thighs or drumsticks instead of breasts. Adjust the cooking time accordingly.

2. Is Shan Chicken Korma Masala available everywhere?
Yes, Shan Masala is widely available in grocery stores and online retailers.

3. How do I store leftover Chicken Korma?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

4. Can I freeze Chicken Korma?
Yes, you can freeze Chicken Korma for up to 2 months. Thaw overnight in the refrigerator before reheating.

5. What other spices can I add to enhance the flavor?
Consider adding a pinch of turmeric, cumin, or coriander to the masala for extra depth of flavor.