Elevate your cooking: discover the techniques for unbeatable chicken carbonara, filipino-style

Indulge in the delectable flavors of the Philippines with our comprehensive guide on how to make chicken carbonara Filipino style. This mouthwatering dish combines the classic Italian flavors of carbonara with a unique Filipino twist, resulting in a savory and satisfying meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup thinly sliced onion
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 cup grated Parmesan cheese
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions

#1. Season and Cook the Chicken

• Season the chicken with salt and pepper.
• Heat the butter in a large skillet over medium heat.
• Add the chicken and cook until golden brown on all sides.
• Remove the chicken from the skillet.

#2. Sauté the Aromatics

• Add the onion and garlic to the skillet and sauté until softened.

#3. Make the Roux

• Add the flour to the skillet and cook for 1 minute.
• Gradually whisk in the milk until the sauce thickens.

#4. Add the Cheese

• Stir in the Parmesan and cheddar cheese until melted.

#5. Return the Chicken

• Add the chicken back to the skillet and stir to coat in the sauce.

#6. Simmer and Season

• Bring the sauce to a simmer and cook for 5-7 minutes, or until the chicken is cooked through.
• Season with additional salt and pepper to taste.

#7. Serve and Garnish

• Transfer the chicken carbonara to a serving bowl and garnish with parsley.
• Serve with a side of rice or pasta if desired.

Tips for the Perfect Carbonara

• Use a good quality Parmesan cheese for the best flavor.
• Cook the chicken until it is cooked through, but not overcooked.
• Do not overcook the sauce, as it will become too thick.
• Adjust the seasonings to your taste.

Variations

• Seafood Carbonara: Add shrimp, mussels, or clams to the dish.
• Vegetable Carbonara: Add bell peppers, mushrooms, or zucchini.
• Creamy Carbonara: Add cream to the sauce for a richer flavor.

Serving Suggestions

• Chicken carbonara Filipino style pairs well with a side of garlic bread or crispy rolls.
• Serve it with a side of salad or steamed vegetables for a balanced meal.

Summary

Making chicken carbonara Filipino style is a culinary adventure that will tantalize your taste buds. With its blend of savory flavors and unique ingredients, this dish is sure to become a favorite in your home. So gather your ingredients, follow our step-by-step guide, and experience the delectable taste of Filipino cuisine.

FAQ

1. Can I use other types of meat in this recipe?
Yes, you can use pork, beef, or sausage instead of chicken.

2. What if I don’t have Parmesan cheese?
You can use any hard, grating cheese, such as Romano or Asiago.

3. Can I make this dish ahead of time?
Yes, you can make the carbonara up to 2 days ahead of time. Reheat gently before serving.

4. How do I store leftover carbonara?
Store leftover carbonara in an airtight container in the refrigerator for up to 3 days.

5. Can I freeze carbonara?
Yes, you can freeze carbonara for up to 2 months. Thaw overnight in the refrigerator before reheating.