Instant pot magic: crispy and tender chicken tacos in a snap

Craving mouthwatering tacos but short on time? Look no further than your trusty Instant Pot! This convenient kitchen appliance transforms taco night into a quick and effortless culinary adventure. Follow our comprehensive guide and learn how to make chicken tacos instant pot in a jiffy.

Ingredients for Instant Pot Chicken Tacos:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (1 ounce) packet taco seasoning
• 1 cup water

Instructions for How to Make Chicken Tacos Instant Pot:

1. Season the Chicken: In a small bowl, combine the chicken breasts with taco seasoning. Mix well until evenly coated.
2. Sauté Onions and Garlic: Turn on the Instant Pot to the “Sauté” setting. Add olive oil and sauté onions until translucent and fragrant, about 2 minutes. Add garlic and cook for an additional minute.
3. Add Ingredients to the Pot: Add the seasoned chicken, black beans, corn, diced tomatoes, and water to the Instant Pot.
4. Pressure Cook: Secure the lid and set the Instant Pot to “Pressure Cook” on high pressure for 10 minutes.
5. Release Pressure: Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
6. Shred the Chicken: Use two forks to shred the cooked chicken into bite-sized pieces.
7. Combine and Serve: In a large bowl, combine the shredded chicken with the beans, corn, and tomatoes. Serve immediately with your favorite taco toppings, such as tortillas, salsa, sour cream, and cheese.

Tips for Making the Best Instant Pot Chicken Tacos:

• Use boneless, skinless chicken breasts: This will ensure the chicken cooks evenly and quickly.
• Don’t overcook the chicken: Cooking the chicken for too long will make it tough.
• Add extra spices: If you like your tacos spicy, add additional taco seasoning or your favorite hot sauce.
• Use fresh ingredients: Fresh onions, garlic, and tomatoes will enhance the flavor of your tacos.
• Serve with your favorite toppings: The possibilities are endless! Try adding salsa, sour cream, cheese, lettuce, or guacamole.

Variations on Instant Pot Chicken Tacos:

• Chicken Tinga Tacos: Add chipotle peppers in adobo sauce to the cooking liquid for a smoky and spicy flavor.
• Salsa Verde Chicken Tacos: Substitute salsa verde for the diced tomatoes with green chilies.
• BBQ Chicken Tacos: Brush the chicken breasts with your favorite BBQ sauce before cooking.
• Buffalo Chicken Tacos: Toss the shredded chicken in Buffalo sauce for a tangy and spicy kick.

How to Make Chicken Tacos Instant Pot in 30 Minutes or Less:

• Use frozen chicken breasts: Thaw them slightly under running water before seasoning and cooking.
• Reduce the cooking time: Pressure cook the chicken for only 8 minutes instead of 10.
• Shred the chicken quickly: Use a stand mixer with the paddle attachment to shred the chicken in seconds.

Final Thoughts:

With our detailed guide on how to make chicken tacos instant pot, you can enjoy delicious and satisfying tacos in a matter of minutes. Experiment with different variations and toppings to create your own unique flavor combinations. Happy taco-making!

FAQ:

Q: Can I use other types of meat in this recipe?
A: Yes, you can substitute chicken with ground beef, turkey, or pork.

Q: How long can I store the leftover tacos?
A: Leftover tacos can be stored in an airtight container in the refrigerator for up to 3 days.

Q: How do I make the tacos gluten-free?
A: Use gluten-free tortillas and ensure that your taco seasoning is gluten-free.