Elevate your chicken pot pie: the essential guide to perfect pairings

Chicken pot pie is a classic comfort food that can be enjoyed all year round. It’s hearty, filling, and packed with flavor. But what does chicken pot pie go with? Here are a few ideas to help you create the perfect meal:

Salads

A light and refreshing salad is the perfect way to complement the richness of chicken pot pie. Try a simple green salad with a vinaigrette dressing, or add some grilled vegetables or fruit for extra flavor.

Soups

A bowl of soup is another great way to warm up on a cold day. Choose a soup that is light and flavorful, such as a chicken noodle soup or a vegetable soup.

Breads

Bread is a must-have with any stew or pie. Serve chicken pot pie with a warm loaf of crusty bread, or make some homemade biscuits or rolls.

Roasted Vegetables

Roasted vegetables are a healthy and delicious way to add some extra vegetables to your meal. Try roasting some carrots, parsnips, or Brussels sprouts with olive oil, salt, and pepper.

Mashed Potatoes

Mashed potatoes are a classic side dish for chicken pot pie. They’re creamy, comforting, and the perfect way to soak up all the delicious gravy.

Stuffing

Stuffing is another great way to add some extra flavor and texture to your chicken pot pie. Make a simple stuffing with bread cubes, celery, onions, and herbs, or try a more elaborate stuffing with sausage or apples.

Dessert

After a hearty meal of chicken pot pie, you’ll need something sweet to finish things off. Try a classic apple pie, a warm chocolate chip cookie, or a scoop of ice cream.

The Perfect Pairing

No matter what you choose to serve with your chicken pot pie, you’re sure to have a delicious and satisfying meal. So next time you’re looking for a comforting and flavorful dish, reach for a chicken pot pie and one of these perfect pairings.

Quick Answers to Your FAQs

Q: What is the best way to reheat chicken pot pie?
A: Chicken pot pie can be reheated in the oven or in the microwave. If you’re reheating it in the oven, preheat the oven to 350 degrees Fahrenheit and bake the pot pie for 20-30 minutes, or until it is heated through. If you’re reheating it in the microwave, microwave it on high for 2-3 minutes, or until it is heated through.

Q: Can I make chicken pot pie ahead of time?
A: Yes, you can make chicken pot pie ahead of time and reheat it when you’re ready to serve it. To make chicken pot pie ahead of time, simply assemble the pie and bake it for 30 minutes. Then, let the pie cool completely and store it in the refrigerator for up to 3 days. When you’re ready to serve the pie, reheat it in the oven or in the microwave until it is heated through.

Q: What are some variations on chicken pot pie?
A: There are many variations on chicken pot pie, including:

• Vegetable pot pie: This variation is made with a variety of vegetables, such as carrots, celery, peas, and corn.
• Seafood pot pie: This variation is made with seafood, such as shrimp, crab, or scallops.
• Shepherd’s pie: This variation is made with ground beef or lamb instead of chicken.
• Cottage pie: This variation is made with ground beef instead of chicken and is topped with mashed potatoes.