Step-by-step guide: how to make chicken pot pie with pillsbury biscuits that will impress your guests

Indulge in the comforting flavors of a classic chicken pot pie, effortlessly prepared with the convenience of Pillsbury biscuits. This step-by-step guide will empower you with the knowledge and techniques to create a delectable and heartwarming dish that will delight your taste buds.

Ingredients

For the Filling:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 can (10.75 ounces) cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Biscuit Crust:

• 1 can (8 ounces) Pillsbury Grands! Flaky Layers Biscuits

Instructions

1. Prepare the Filling

1. In a large skillet over medium heat, sauté the carrots, celery, and onion until softened.
2. Add the shredded chicken, cream of chicken soup, milk, salt, and pepper. Stir to combine.
3. Bring to a simmer and cook for 5 minutes, or until heated through.

2. Assemble the Pot Pie

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Transfer the filling to a 9-inch pie plate.
3. Separate the biscuits into individual layers.
4. Place the biscuit layers over the filling, slightly overlapping them.

3. Bake the Pot Pie

1. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
2. Let the pot pie cool for 10 minutes before serving.

Tips for a Perfect Pot Pie

• Use a flavorful broth: Enhance the filling by using chicken broth instead of water in the cream of chicken soup.
• Add vegetables: Customize your pot pie by adding other vegetables, such as peas, green beans, or corn.
• Make it creamy: For a richer filling, stir in a few tablespoons of heavy cream.
• Season to taste: Adjust the salt and pepper to your liking.
• Bake until golden brown: The biscuits should be slightly browned but not burnt.

Variations

1. Vegetarian Pot Pie

Omit the chicken and substitute with a mixture of cooked vegetables, such as mushrooms, zucchini, and bell peppers.

2. Creamy Parmesan Pot Pie

Stir in grated Parmesan cheese to the filling for a cheesy and flavorful twist.

3. Herb-Infused Pot Pie

Add a sprinkle of dried herbs, such as thyme, rosemary, or oregano, to the filling for an aromatic enhancement.

Serving Suggestions

Pair your chicken pot pie with a side of mashed potatoes, green beans, or a crisp salad.

Storage and Reheating

Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350 degrees Fahrenheit (175 degrees Celsius) until heated through.

Wrapping Up

With this comprehensive guide, you now possess the expertise to create a mouthwatering chicken pot pie using the convenience of Pillsbury biscuits. Experiment with different variations and enjoy the comforting flavors of this classic dish.

Questions You May Have

Q: Can I use frozen chicken breasts?
A: Yes, thaw frozen chicken breasts before cooking.

Q: What if I don’t have a 9-inch pie plate?
A: You can use a 9×13 inch baking dish instead.

Q: How can I prevent the biscuits from getting soggy?
A: Bake the pot pie until the biscuits are golden brown and the filling is bubbly.