Chicken pot pie without veggies: a savory treat for picky eaters

Indulge in the comforting warmth of a classic chicken pot pie, minus the veggie fanfare. This step-by-step guide will empower you to create a delectable dish that satisfies your cravings without compromising on flavor.

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (9-inch) unbaked pie crust
• 1 egg, beaten

Instructions

Step 1: Sauté Aromatics

In a large saucepan, melt the butter over medium heat. Add the onion and celery and sauté until softened, about 5 minutes.

Step 2: Roux Formation

Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 1 minute to form a roux, which will thicken the gravy.

Step 3: Add Broth and Herbs

Gradually whisk in the chicken broth until the roux is dissolved. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in the parsley, salt, and pepper.

Step 4: Combine Ingredients

In a large bowl, combine the cooked chicken, sautéed vegetables, and gravy. Stir until well combined.

Step 5: Prepare Pie Crust

Place the unbaked pie crust in a 9-inch pie plate and trim the edges. Pour the chicken mixture into the pie crust.

Step 6: Top with Crust

Roll out the remaining pie crust and cut into strips or decorative shapes. Place the strips or shapes over the filling, crimping the edges to seal.

Step 7: Egg Wash and Bake

Brush the top of the pie crust with the beaten egg. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Tips for Success

• Use a flavorful chicken broth for a richer taste.
• Add a dash of nutmeg or paprika for extra warmth.
• For a creamier filling, use half-and-half instead of heavy cream.
• Let the pie cool slightly before slicing and serving.

Variations

• Add a layer of mashed potatoes to the bottom of the pie crust for a hearty twist.
• Top the pie with a layer of grated Parmesan cheese for a cheesy finish.
• Use a combination of chicken and turkey for a leaner option.

Serving Suggestions

Pair your chicken pot pie with a side of mashed potatoes, roasted vegetables, or a fresh green salad.

Ending on a High Note

Whether you’re a seasoned chef or a novice in the kitchen, this guide will empower you to create a mouthwatering chicken pot pie without vegetables. Its simplicity and versatility make it a perfect meal for any occasion. So gather your ingredients and embark on a culinary adventure that will leave your taste buds tantalized.

Frequently Asked Questions

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Make sure to thaw it completely before shredding.

Q: How do I store the leftover pie?
A: Store the leftover pie in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this pie ahead of time?
A: Yes, you can assemble the pie up to 24 hours ahead of time. Keep it in the refrigerator until ready to bake.