Say goodbye to cornstarch: 5 easy hacks for a thicker chicken pot pie
Chicken pot pie is a classic comfort food that warms the soul on a cold night. However, if you’re looking to avoid cornstarch as a thickener, there are several alternative methods you can employ to achieve the perfect consistency. In this comprehensive guide, we will explore the best ways to thicken chicken pot pie without cornstarch, ensuring a delicious and satisfying meal.
Roux: A Classic Thickening Agent
A roux is a mixture of equal parts fat and flour that is cooked together until it forms a smooth paste. When added to a liquid, it creates a thick and velvety sauce. To make a roux for chicken pot pie, melt some butter in a saucepan and whisk in flour until smooth. Cook over medium heat for 2-3 minutes, or until the roux turns a light golden brown color. Then, gradually whisk in chicken broth until the desired consistency is reached.
Flour and Water Slurry
This is a simple and effective method for thickening chicken pot pie. In a small bowl, whisk together equal parts all-purpose flour and water until a smooth slurry forms. Slowly whisk the slurry into the simmering chicken pot pie filling until the desired thickness is achieved. Be sure to stir constantly to prevent lumps from forming.
Creamy Soup
Adding a can of cream of chicken or cream of mushroom soup to your chicken pot pie filling is an easy way to thicken it. The soup will not only add thickness but also enhance the flavor of the pie. Simply stir the soup into the filling and cook until heated through.
Mashed Potatoes
Mashed potatoes are a unique and flavorful way to thicken chicken pot pie. Simply mash some cooked potatoes and stir them into the filling. The potatoes will thicken the pie and add a creamy texture.
Beurre Manié
Beurre manié is a French technique that involves kneading together equal parts softened butter and flour to form a paste. The paste is then added to the simmering chicken pot pie filling and stirred until it dissolves and thickens. Beurre manié creates a smooth and glossy sauce.
Tapioca Flour
Tapioca flour is a starch that can be used as a thickener in chicken pot pie. It has a neutral flavor and will not alter the taste of the pie. To use tapioca flour, whisk it into a small amount of cold water to form a slurry. Then, whisk the slurry into the simmering chicken pot pie filling until the desired thickness is achieved.
Arrowroot Powder
Arrowroot powder is another starch that can be used to thicken chicken pot pie. It is similar to tapioca flour in terms of flavor and texture. To use arrowroot powder, whisk it into a small amount of cold water to form a slurry. Then, whisk the slurry into the simmering chicken pot pie filling until the desired thickness is achieved.
Key Points: Thickening Chicken Pot Pie Without Compromising Flavor
By following these methods, you can easily thicken your chicken pot pie without using cornstarch. Whether you prefer the classic roux or the innovative mashed potatoes, there is a technique that will suit your taste and preferences. Experiment with different thickeners to find the one that you enjoy the most. And remember, the perfect chicken pot pie is all about finding the right balance of flavors and textures.
What You Need to Know
- Can I use gluten-free flour to thicken chicken pot pie?
Yes, you can use gluten-free flour to make a roux or a flour and water slurry. Be sure to use a gluten-free flour blend that is specifically designed for baking.
- Can I use instant mashed potatoes to thicken chicken pot pie?
Yes, you can use instant mashed potatoes to thicken chicken pot pie. Simply prepare the instant mashed potatoes according to the package directions and then stir them into the filling.
- Can I thicken chicken pot pie with rice?
Yes, you can thicken chicken pot pie with rice. Simply cook some rice according to the package directions and then stir it into the filling. The rice will absorb some of the liquid and help to thicken the pie.
