Say goodbye to boring meals: transform your weeknights with chicken pot pie using crescent rolls

Craving a comforting and hearty dish? Look no further than our easy-to-follow guide on how to make chicken pot pie with crescent rolls. This classic comfort food is perfect for a cozy night in or a family gathering. With its flaky crust and creamy filling, this dish will surely become a family favorite.

Ingredients

For the Filling:

• 1 boneless, skinless chicken breast, cooked and shredded
• 1 cup frozen peas
• 1 cup frozen carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup milk
• 1/4 cup all-purpose flour
• Salt and pepper to taste

For the Crescent Roll Crust:

• 1 can (8 ounces) refrigerated crescent roll dough

Instructions

1. Prepare the Filling

• In a large bowl, combine the shredded chicken, peas, carrots, celery, and onion.
• In a separate bowl, whisk together the cream of chicken soup, milk, and flour.
• Pour the soup mixture over the vegetable mixture and stir to combine.
• Season with salt and pepper to taste.

2. Preheat the Oven

• Preheat your oven to 375°F (190°C).

3. Prepare the Crescent Roll Crust

• Unroll the crescent roll dough and separate the triangles.
• Press the triangles together to form a large rectangle.

4. Assemble the Pot Pie

• Spread the filling evenly over the crescent roll dough.
• Fold the edges of the dough over the filling, pressing down to seal.

5. Bake

• Place the pot pie on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

6. Let Cool

• Remove the pot pie from the oven and let it cool for 10 minutes before serving.

7. Enjoy

• Serve the chicken pot pie with your favorite sides, such as mashed potatoes or a green salad.

Tips for a Perfect Pot Pie

• For a richer flavor, use homemade chicken stock instead of milk.
• Add a touch of herbs, such as thyme or rosemary, to the filling for extra depth of flavor.
• If you don’t have crescent roll dough, you can use other types of dough, such as puff pastry or pie crust.
• For a crispy crust, brush the top of the pot pie with melted butter before baking.
• If the filling starts to bubble over during baking, cover the edges of the crust with aluminum foil.

Variations

• Add other vegetables to the filling, such as mushrooms, green beans, or potatoes.
• Use different types of cheese, such as cheddar, Parmesan, or Gruyère, to add more flavor and texture.
• Top the pot pie with a lattice crust for a more decorative look.

Alternatives to Crescent Rolls

• Puff Pastry: This flaky pastry creates a light and airy crust.
• Pie Crust: A traditional pie crust provides a more robust and buttery flavor.
• Biscuit Dough: Fluffy and easy to work with, biscuit dough makes a quick and convenient crust.

Serving Suggestions

• Mashed Potatoes
• Steamed Vegetables
• Crusty Bread
• Green Salad

Wrapping Up

With this comprehensive guide, you can now enjoy the warmth and comfort of homemade chicken pot pie with crescent rolls. Whether you’re cooking for a special occasion or a casual family dinner, this dish is sure to impress.

Frequently Asked Questions

Q: Can I use frozen vegetables instead of fresh vegetables?
A: Yes, you can use frozen vegetables. Simply thaw them before adding them to the filling.

Q: Can I make the pot pie ahead of time?
A: Yes, you can assemble the pot pie up to 24 hours in advance. Store it in the refrigerator until ready to bake.

Q: How can I reheat the pot pie?
A: You can reheat the pot pie in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through.