Craving comfort? how to make chicken pot pie with minimal effort

Craving a comforting and hearty meal without the hassle? Look no further than the classic chicken pot pie. This beloved dish is a symphony of flavors, combining tender chicken, crisp vegetables, and a velvety sauce enveloped in a flaky crust. While it may seem intimidating, making chicken pot pie easy is a breeze with these simplified steps.

Gather Your Ingredients

• 1 boneless, skinless chicken breast
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup frozen peas
• 1 (10.75-ounce) can cream of chicken soup
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (9-inch) pie crust, homemade or store-bought

Prepare the Chicken and Vegetables

1. Season the chicken breast with salt and pepper.
2. Heat a skillet over medium heat and add the chicken.
3. Cook for 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and let it cool.
5. Add the carrots, celery, and onion to the skillet and cook for 5-7 minutes, or until softened.

Make the Sauce

1. In a medium saucepan, whisk together the cream of chicken soup, milk, flour, salt, and pepper.
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Cook for 5-7 minutes, or until the sauce has thickened.

Assemble the Pie

1. Preheat the oven to 400°F (200°C).
2. Shred the cooked chicken into bite-sized pieces.
3. Stir the chicken, vegetables, and peas into the sauce.
4. Pour the mixture into the pie crust.
5. Cover the pie with the remaining pie crust and crimp the edges.
6. Brush the crust with milk and sprinkle with salt and pepper.

Bake the Pie

1. Place the pie on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let the pie cool for 10-15 minutes before serving.

Savor the Culinary Delight

With just a few simple steps, you’ve created a mouthwatering chicken pot pie that will warm your soul and satisfy your cravings. Enjoy every bite of this comforting and delicious meal.

Tips for the Perfect Pie

• For a creamier sauce, use heavy cream instead of milk.
• Add a sprinkle of dried herbs, such as thyme or rosemary, to enhance the flavor.
• If you don’t have a pie crust, you can use crescent roll dough or puff pastry.
• If the top crust is browning too quickly, cover it with foil.
• Serve the pie with a side of mashed potatoes or a fresh green salad.

What You Need to Know

Q: Can I use rotisserie chicken in the pie?
A: Yes, you can use shredded rotisserie chicken to save time.

Q: What if I don’t have cream of chicken soup?
A: You can make your own cream of chicken soup by blending cooked chicken with milk and flour.

Q: How can I make the pie ahead of time?
A: Assemble the pie and refrigerate it for up to 24 hours before baking. When ready to bake, bring it to room temperature for 30 minutes before placing it in the oven.

Q: Can I freeze the chicken pot pie?
A: Yes, you can freeze the pie before or after baking. To freeze before baking, wrap the assembled pie in plastic wrap and foil. To freeze after baking, let the pie cool completely before wrapping it.