Effortless indulgence: the ultimate guide to cooking chicken pot pie from sam’s club

Indulge in the warmth and comfort of a homemade chicken pot pie with the convenience of Sam’s Club’s exceptional ingredients. This detailed guide will walk you through every step of the cooking process, ensuring a culinary masterpiece that will tantalize your taste buds.

Preparing the Ingredients

• Chicken Pot Pie Filling from Sam’s Club (28 ounces): This pre-cooked filling is the heart of the dish, featuring tender chicken, savory vegetables, and a rich broth.
• Refrigerated Pie Crusts (2): One crust for the bottom and one for the top.
• Milk (1 cup): For thinning the filling and creating a creamy texture.
• Flour (1/4 cup): As a thickening agent for the filling.
• Butter (2 tablespoons): For sautéing the vegetables and enhancing the flavor.
• Onion (1/2): Diced for added sweetness.
• Carrots (1/2 cup): Diced for a crunchy texture.
• Celery (1/2 cup): Diced for a subtle celery flavor.
• Salt and pepper (to taste): To enhance the flavors.

Cooking the Vegetables

1. In a large skillet, melt the butter over medium heat.
2. Add the diced onion, carrots, and celery and sauté until softened, about 5-7 minutes.
3. Season with salt and pepper to taste.

Thickening the Filling

1. In a separate bowl, whisk together the flour and milk until smooth.
2. Gradually add the flour mixture to the skillet with the vegetables, stirring constantly.
3. Bring to a simmer and cook until thickened, about 2-3 minutes.

Combining the Ingredients

1. Pour the thickened filling into a large bowl.
2. Add the chicken pot pie filling from Sam’s Club and stir to combine.
3. Taste and adjust seasonings as needed.

Assembling the Pie

1. Preheat oven to 375°F (190°C).
2. Unroll one pie crust and place it in a 9-inch pie plate.
3. Pour the filling into the pie crust and spread evenly.
4. Unroll the second pie crust and place it over the filling.
5. Trim the edges and crimp to seal.
6. Brush the top crust with milk for a golden brown finish.

Baking the Pie

1. Place the pie on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the pie cool for 15 minutes before slicing and serving.

Serving Suggestions

• Serve with a side of roasted vegetables or a green salad.
• Top with a dollop of sour cream or butter for extra richness.
• Pair with a glass of white wine or a warm cup of tea.

Tips for the Perfect Pie

• For a crispier crust, brush the edges with egg wash before baking.
• If the crust starts to brown too quickly, cover the edges with aluminum foil.
• Let the pie cool slightly before cutting to prevent the filling from spilling out.
• Store leftovers in the refrigerator for up to 3 days.

Popular Questions

1. Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables, but thaw them thoroughly before using.

2. Can I make the pie ahead of time?
Yes, you can assemble the pie up to 24 hours ahead of time. Simply cover it with plastic wrap and refrigerate. When ready to bake, let it sit at room temperature for 30 minutes before baking.

3. Can I substitute the chicken pot pie filling?
You can use any pre-cooked chicken pot pie filling of your choice, but Sam’s Club’s filling is highly recommended for its exceptional flavor and quality.

4. What if I don’t have a pie plate?
You can use a deep dish baking dish or a 9×13 inch baking pan. Just adjust the baking time accordingly.

5. How do I prevent the filling from becoming watery?
Make sure to thicken the filling properly by whisking the flour and milk together before adding it to the skillet.