Freeze your way to flavor: extend the shelf life of chicken pot pie filling with these tips
What To Know
- Of course, the most obvious way to use frozen chicken pot pie filling is to make chicken pot pie.
- Freezing chicken pot pie filling is a great way to save time and effort in the kitchen.
- You can thaw frozen chicken pot pie filling overnight in the refrigerator or in the microwave on the defrost setting.
Chicken pot pie is a classic comfort food that warms the soul on chilly nights. But what if you don’t have time to make the filling from scratch? Or what if you want to have a stash of ready-to-use filling in the freezer for those busy weeknights? Freezing chicken pot pie filling is a great way to save time and effort, and it’s surprisingly easy to do. Here’s a step-by-step guide to help you freeze chicken pot pie filling like a pro:
Step 1: Prepare the Filling
Start by making your favorite chicken pot pie filling. You can use any recipe you like, but be sure to cook the filling thoroughly before freezing.
Step 2: Cool the Filling
Once the filling is cooked, let it cool completely to room temperature. This will help prevent the filling from becoming watery when frozen.
Step 3: Divide the Filling
Divide the cooled filling into individual portions. You can use freezer-safe containers or zip-top bags. If using bags, be sure to squeeze out as much air as possible before sealing.
Step 4: Freeze the Filling
Place the filled containers or bags in the freezer. Freeze for up to 3 months.
Thawing the Filling
When you’re ready to use the frozen filling, thaw it overnight in the refrigerator. You can also thaw the filling in the microwave on the defrost setting. Be sure to stir the filling occasionally to ensure even thawing.
Tips for Freezing Chicken Pot Pie Filling
- Use high-quality ingredients. The better the ingredients you use, the better the frozen filling will be.
- Cook the filling thoroughly. This will help prevent the filling from becoming watery when frozen.
- Cool the filling completely before freezing. This will help prevent the filling from freezer burn.
- Divide the filling into individual portions. This will make it easier to thaw and use the filling.
- Label the containers or bags with the date. This will help you keep track of how long the filling has been frozen.
Benefits of Freezing Chicken Pot Pie Filling
- Saves time. Freezing chicken pot pie filling can save you a lot of time in the kitchen. When you’re ready to make a pot pie, simply thaw the filling and add it to your favorite crust.
- Saves money. Buying chicken pot pie filling in bulk can save you money over buying it in smaller containers.
- Reduces waste. Freezing chicken pot pie filling can help you reduce waste. If you don’t use all of the filling at once, you can freeze the rest for later.
Creative Ways to Use Frozen Chicken Pot Pie Filling
- Chicken pot pie. Of course, the most obvious way to use frozen chicken pot pie filling is to make chicken pot pie. You can use your favorite crust recipe or buy pre-made crusts from the store.
- Shepherd’s pie. Shepherd’s pie is a hearty dish made with ground beef, vegetables, and a mashed potato topping. You can use frozen chicken pot pie filling in place of the ground beef.
- Chicken pot pie soup. Chicken pot pie soup is a comforting and flavorful soup that’s perfect for a cold winter night. Simply add frozen chicken pot pie filling to your favorite soup base.
- Chicken pot pie casserole. Chicken pot pie casserole is a baked dish that’s perfect for a crowd. Layer frozen chicken pot pie filling with your favorite vegetables and cheese.
Key Points: Freeze Your Chicken Pot Pie Filling with Confidence
Freezing chicken pot pie filling is a great way to save time and effort in the kitchen. By following these simple steps, you can freeze chicken pot pie filling that will taste just as delicious as freshly made. So next time you’re making a pot pie, don’t be afraid to freeze the filling for later.
Questions We Hear a Lot
Q: How long can I freeze chicken pot pie filling?
A: Chicken pot pie filling can be frozen for up to 3 months.
Q: How do I thaw frozen chicken pot pie filling?
A: You can thaw frozen chicken pot pie filling overnight in the refrigerator or in the microwave on the defrost setting.
Q: Can I freeze chicken pot pie filling with the crust?
A: No, it is not recommended to freeze chicken pot pie filling with the crust. The crust will become soggy when thawed.