Unveiling the secrets: is it possible to microwave raw chicken cordon bleu?

Chicken cordon bleu is a classic dish that consists of a chicken breast stuffed with ham and cheese, then breaded and fried. It’s a delicious and versatile dish that can be served as a main course or an appetizer. But can you microwave raw chicken cordon bleu?

The Short Answer

Yes, you can microwave raw chicken cordon bleu. However, there are some important things to keep in mind to ensure that it cooks evenly and safely.

Step-by-Step Guide to Microwaving Raw Chicken Cordon Bleu

Ingredients:

• 1 boneless, skinless chicken breast, halved
• 2 slices ham
• 2 slices Swiss cheese
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Prepare the chicken: Pound the chicken breasts to an even thickness. Season with salt and pepper.
2. Assemble the cordon bleu: Place a slice of ham and a slice of cheese on each chicken breast. Fold the chicken over the filling and press to seal.
3. Bread the cordon bleu: Combine the bread crumbs and Parmesan cheese in a shallow dish. Dip the cordon bleu into the beaten egg, then roll it in the bread crumb mixture.
4. Microwave: Place the cordon bleu on a microwave-safe plate. Microwave on high for 3-4 minutes per side, or until the chicken is cooked through.
5. Let rest: Let the cordon bleu rest for a few minutes before slicing and serving.

Tips for Microwaving Raw Chicken Cordon Bleu

• Use a microwave-safe plate: This will prevent the cordon bleu from sticking to the microwave and burning.
• Microwave on high: This will help the cordon bleu cook evenly and prevent it from becoming soggy.
• Cook for 3-4 minutes per side: This is just a general guideline. The cooking time may vary depending on the thickness of the chicken breasts.
• Let rest: This will allow the juices to redistribute throughout the cordon bleu, resulting in a more tender and juicy dish.

Is It Safe to Microwave Raw Chicken Cordon Bleu?

Yes, it is safe to microwave raw chicken cordon bleu as long as it is cooked to an internal temperature of 165 degrees Fahrenheit. To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature before eating.

What Are the Benefits of Microwaving Chicken Cordon Bleu?

Microwaving chicken cordon bleu is a quick and easy way to cook this classic dish. It is also a more convenient option than frying or baking, as it does not require any additional equipment or cleanup.

What Are the Drawbacks of Microwaving Chicken Cordon Bleu?

Microwaving chicken cordon bleu can result in a less crispy exterior than frying or baking. It can also be difficult to get the chicken cooked evenly in the microwave.

Final Thoughts

Microwaving raw chicken cordon bleu is a quick and easy way to cook this classic dish. However, it is important to keep in mind the tips and drawbacks discussed in this article to ensure that the chicken is cooked evenly and safely.

FAQ

Q: How long do I microwave chicken cordon bleu for?

A: Microwave on high for 3-4 minutes per side, or until the chicken is cooked through.

Q: What is the internal temperature that the chicken should be cooked to?

A: 165 degrees Fahrenheit

Q: Can I use frozen chicken cordon bleu in the microwave?

A: Yes, but you will need to increase the cooking time. Microwave on high for 5-6 minutes per side, or until the chicken is cooked through.