Master the art of chicken cordon bleu panlasang pinoy: a comprehensive tutorial

Chicken cordon bleu is a classic French dish that has been given a delightful Filipino twist in this recipe. Panlasang Pinoy, meaning “Filipino taste,” refers to the unique blend of flavors and ingredients that characterizes Filipino cuisine. This recipe combines the rich, creamy textures of the original cordon bleu with the tangy and aromatic flavors of Filipino ingredients, creating a dish that is both satisfying and tantalizing.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 4 slices ham
• 4 slices Swiss cheese
• 1/2 cup vegetable oil
• 1/4 cup white wine (optional)
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

1. Prepare the Chicken: Butterfly each chicken breast by slicing it horizontally, but not all the way through. Season the chicken with flour, garlic powder, onion powder, salt, and pepper.
2. Make the Filling: In a bowl, combine the Parmesan cheese, breadcrumbs, parsley, and basil.
3. Assemble the Cordon Bleu: Place a slice of ham and a slice of Swiss cheese on one side of the butterflied chicken breast. Spread the filling mixture over the cheese and fold the other side of the chicken over to enclose the filling. Use toothpicks to secure the edges.
4. Dredge and Fry: Dredge the chicken cordon bleu in the remaining breadcrumbs. Heat the vegetable oil in a large skillet over medium heat. Fry the chicken for 3-4 minutes per side, or until golden brown and cooked through.
5. Deglaze the Pan: Remove the chicken from the skillet and set aside. Add the white wine (if using) to the skillet and scrape up any browned bits. Let the wine reduce by half.
6. Make the Sauce: In a small bowl, whisk together the chicken broth and cornstarch. Add this mixture to the skillet and bring to a simmer. Cook for 1-2 minutes, or until the sauce has thickened.
7. Serve: Return the chicken cordon bleu to the skillet and coat it with the sauce. Serve immediately with your favorite sides.

Tips:

• For a crispy exterior, double-coat the chicken in breadcrumbs.
• If you don’t have white wine, you can use chicken broth instead.
• To make the sauce ahead of time, prepare it and let it cool completely. Reheat it before serving.
• Serve the chicken cordon bleu with mashed potatoes, rice, or a side salad.

Variations:

• Add a slice of bacon to the filling for extra flavor.
• Use different types of cheese, such as cheddar, Monterey Jack, or provolone.
• Brush the chicken with melted butter before frying for a more golden brown crust.

Health Benefits:

Chicken cordon bleu panlasang Pinoy is a relatively high-calorie dish, but it also provides some essential nutrients. The chicken is a good source of protein, while the cheese and breadcrumbs provide calcium and carbohydrates. The parsley and basil add antioxidants and vitamins.

Conclusion:

Chicken cordon bleu panlasang Pinoy is a delicious and satisfying dish that combines the best of French and Filipino cuisine. Its rich, creamy texture and tangy, aromatic flavors make it a perfect choice for a special occasion or a comforting weeknight meal. So next time you’re looking for a new and exciting way to enjoy chicken, give this recipe a try. You won’t be disappointed!

Frequently Asked Questions:

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. However, make sure to thaw them completely before cooking.

Q: Can I make the chicken cordon bleu ahead of time?
A: Yes, you can make the chicken cordon bleu ahead of time and reheat it before serving. To do this, cook the chicken according to the instructions and let it cool completely. Then, store it in the refrigerator for up to 2 days. When you’re ready to serve, reheat the chicken in a preheated oven at 350 degrees Fahrenheit until heated through.

Q: What sides can I serve with chicken cordon bleu panlasang Pinoy?
A: Some popular sides to serve with chicken cordon bleu panlasang Pinoy include mashed potatoes, rice, roasted vegetables, or a side salad.