Easy and delicious: the secret to savory chicken cordon bleu, courtesy of safeway

Chicken cordon bleu is a classic dish that combines tender chicken, melted cheese, and crispy breading. If you’re looking to recreate this restaurant-quality meal at home, Safeway offers a convenient and delicious option with their pre-prepared chicken cordon bleu. This blog post will provide a step-by-step guide on how to cook chicken cordon bleu from Safeway, ensuring a perfectly cooked and flavorful dish every time.

Ingredients You’ll Need

• 1 package Safeway chicken cordon bleu (4 pieces)
• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs
• 2 large eggs, beaten
• 1/4 cup vegetable oil
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Chicken:

• Remove the chicken cordon bleu from the refrigerator and let it come to room temperature for about 15 minutes. This will help it cook evenly.

2. Set Up the Breading Station:

• In three shallow dishes, set up the flour, bread crumbs, and beaten eggs. Season the flour and bread crumbs with salt and pepper to taste.

3. Bread the Chicken:

• Dredge each chicken cordon bleu in flour, shaking off any excess. Dip it into the beaten eggs and then coat it evenly with bread crumbs.

4. Pan-Fry the Chicken:

• Heat the vegetable oil in a large skillet over medium heat.
• Carefully place the breaded chicken cordon bleu into the hot oil.
• Cook for 3-4 minutes per side, or until golden brown and cooked through.

5. Bake the Chicken:

• Preheat the oven to 375°F (190°C).
• Transfer the pan-fried chicken cordon bleu to a baking dish and bake for an additional 10-15 minutes, or until heated through.

6. Serve and Enjoy:

• Remove the chicken cordon bleu from the oven and let it rest for a few minutes before slicing and serving.
• Garnish with fresh herbs or a squeeze of lemon juice for an extra touch of flavor.

Tips for the Perfect Chicken Cordon Bleu

• Use high-quality chicken cordon bleu from Safeway for the best results.
• Season the flour and bread crumbs to enhance the flavor of the breading.
• Don’t overcrowd the skillet when pan-frying the chicken.
• Cook the chicken cordon bleu through to ensure it’s safe to eat.
• Serve the chicken cordon bleu with your favorite sides, such as mashed potatoes, roasted vegetables, or a creamy sauce.

Variations on Chicken Cordon Bleu

• Cheesy Chicken Cordon Bleu: Add an extra layer of melted cheese to the inside of the chicken before breading and cooking.
• Ham and Swiss Chicken Cordon Bleu: Use ham instead of prosciutto and Swiss cheese instead of Gruyère for a classic twist.
• Spinach and Feta Chicken Cordon Bleu: Stuff the chicken with sautéed spinach and crumbled feta cheese for a flavorful and healthy variation.

Health Benefits of Chicken Cordon Bleu

While chicken cordon bleu is not typically considered a health food, it does offer some nutritional benefits:

• Chicken is a good source of lean protein, which is essential for building and repairing tissues.
• Cheese provides calcium, which is important for bone health.
• Bread crumbs add fiber to the dish, which can aid digestion.

In a nutshell: Elevate Your Culinary Skills with Safeway’s Chicken Cordon Bleu

Cooking chicken cordon bleu from Safeway is an easy and rewarding experience that will impress your family and friends. By following the steps outlined in this guide, you can create a delicious and satisfying meal that combines classic flavors with modern convenience. Whether you’re a seasoned chef or a novice cook, Safeway’s chicken cordon bleu will help you elevate your culinary skills and enjoy a memorable dining experience.

Frequently Asked Questions

Q: Can I use other types of cheese in chicken cordon bleu?
A: Yes, you can use any type of cheese that melts well, such as mozzarella, cheddar, or Monterey Jack.

Q: How long can I store leftover chicken cordon bleu?
A: Leftover chicken cordon bleu can be stored in the refrigerator for up to 3 days.

Q: Can I freeze chicken cordon bleu?
A: Yes, you can freeze uncooked chicken cordon bleu for up to 3 months. Thaw it overnight in the refrigerator before cooking.