Discover the secret to perfectly grilled chicken cordon bleu

Yes, it is possible to cook chicken cordon bleu on the grill, and it can be a delicious and flavorful alternative to the traditional oven-baked method. This dish combines tender chicken, melted cheese, and crispy breading, making it a perfect choice for a special occasion or casual grilling.

Preparing the Chicken Cordon Bleu

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 1 cup of bread crumbs
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of flour
• 2 eggs
• 1/4 cup of milk
• Salt and pepper to taste

Instructions:

1. Prepare the chicken: Butterfly the chicken breasts by slicing them horizontally without cutting all the way through. Season with salt and pepper.
2. Assemble the cordon bleu: Place a slice of ham and cheese on each chicken breast. Fold the chicken over the filling and press to seal the edges.
3. Bread the cordon bleu: Create three stations: one with flour, one with eggs beaten with milk, and one with bread crumbs mixed with Parmesan cheese. Dip the chicken breasts in the flour, then the egg mixture, and finally the bread crumbs.

Grilling the Chicken Cordon Bleu

1. Preheat the grill: Heat your grill to medium-high heat (around 400 degrees Fahrenheit).
2. Grill the cordon bleu: Place the chicken cordon bleu on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through and the breading is golden brown.
3. Monitor the temperature: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165 degrees Fahrenheit.
4. Rest before serving: Remove the cordon bleu from the grill and let it rest for 5 minutes before slicing and serving.

Tips for Success

• Use a grill pan: If you don’t have a flat grill, use a grill pan to prevent the cordon bleu from falling through the grates.
• Control the heat: Keep the grill at a medium-high heat to prevent burning the breading while ensuring the chicken cooks through.
• Flip frequently: Turn the cordon bleu every 5-7 minutes to prevent uneven cooking.
• Don’t overcook: The chicken should be cooked through but still tender and juicy. Overcooking will make it dry and tough.

Variations on Chicken Cordon Bleu

• Change the cheese: Experiment with different cheeses, such as Gruyere, mozzarella, or cheddar.
• Add vegetables: Include sautéed mushrooms, onions, or spinach to the filling for extra flavor and nutrition.
• Use different breading: Try using Panko breadcrumbs, crushed crackers, or cornmeal for a different texture.
• Dip in sauce: Serve the cordon bleu with a dipping sauce, such as honey mustard, barbecue sauce, or a creamy mushroom sauce.

Final Thoughts: Grilling Perfection

Grilling chicken cordon bleu is a unique and delicious way to enjoy this classic dish. By following these steps and tips, you can create a tender, flavorful, and crispy cordon bleu that will impress your family and friends.

What You Need to Know

Q: Can I use pre-breaded chicken breasts?
A: Yes, using pre-breaded chicken breasts can save time, but make sure to adjust the grilling time accordingly.

Q: How do I prevent the cheese from melting out?
A: Seal the edges of the chicken breasts well before breading and grill at a medium-high heat to set the breading quickly.

Q: What if I don’t have a meat thermometer?
A: Cut into the thickest part of the chicken. If the juices run clear, the chicken is cooked through.

Q: Can I make chicken cordon bleu ahead of time?
A: Yes, you can bread the cordon bleu up to a day in advance and store it in the refrigerator. Grill before serving.

Q: What sides go well with chicken cordon bleu?
A: Mashed potatoes, roasted vegetables, or a simple salad are great accompaniments.