Pairing paradise: discover the best sides for chicken cordon bleu

Chicken Cordon Bleu, a classic French dish, consists of a chicken breast stuffed with ham and cheese, breaded, and fried or baked. This delectable dish is often served with a variety of sides that complement its rich flavors. But what does chicken cordon bleu go with? Here’s a comprehensive guide to the perfect pairings to enhance your dining experience.

Pairing Considerations

When choosing sides for chicken cordon bleu, consider the following factors:

• Texture: Cordon bleu is a crispy, tender dish. Sides with contrasting textures, such as crunchy vegetables or creamy sauces, can add interest.
• Flavor: The dish is savory and rich. Sides with a balance of flavors, including sweetness, acidity, or bitterness, can complement the taste.
• Accompaniment: Some sides act as accompaniments to the main course, providing a dipping sauce or condiment. Others serve as complete dishes that round out the meal.

Perfect Sides for Chicken Cordon Bleu

1. Creamy Mashed Potatoes

Silky and comforting, mashed potatoes are a classic pairing for cordon bleu. Their creamy texture contrasts the crispy exterior, while the buttery flavor complements the savory filling.

2. Roasted Vegetables

Roasted vegetables, such as carrots, parsnips, or broccoli, add color and nutrition to the plate. Their caramelized sweetness balances the saltiness of the dish.

3. Pasta Salad

A light and refreshing pasta salad is a great accompaniment to cordon bleu. Choose a pasta with a delicate flavor, such as penne or shells, and toss it with fresh vegetables, herbs, and a tangy dressing.

4. Green Bean Casserole

Green bean casserole is a traditional American side that pairs well with cordon bleu. The creamy sauce and crunchy topping add richness and texture to the meal.

5. Pancetta Brussels Sprouts

Roasted Brussels sprouts tossed with pancetta add a savory and slightly bitter flavor to the plate. Their caramelized exterior and tender interior provide a delightful contrast to the cordon bleu.

6. Applesauce

Applesauce is a sweet and tangy condiment that complements the richness of cordon bleu. Its acidity helps cut through the fattiness of the dish.

7. Cranberry Sauce

Cranberry sauce is another classic condiment that pairs well with cordon bleu. Its sweet and tart flavor adds a festive touch to the meal.

Dipping Sauces for Chicken Cordon Bleu

1. Honey Mustard

Honey mustard is a sweet and tangy sauce that enhances the flavors of cordon bleu without overpowering them.

2. Dijon Mustard

Dijon mustard is a slightly spicy sauce that adds a kick to the dish. Its tanginess complements the richness of the cordon bleu.

3. Béchamel Sauce

Béchamel sauce is a creamy and flavorful sauce that can be served as a dipping sauce or poured over the cordon bleu.

What People Want to Know

Q: What is the best way to cook chicken cordon bleu?
A: Cordon bleu can be fried or baked. Frying gives it a crispy exterior, while baking results in a more tender texture.

Q: What type of cheese is best for cordon bleu?
A: Gruyère or Swiss cheese are commonly used for their rich, nutty flavor.

Q: Can I make chicken cordon bleu ahead of time?
A: Yes, you can bread and freeze the cordon bleu for up to 3 months. When ready to serve, thaw and cook as directed.

Q: What are some healthy side options for chicken cordon bleu?
A: Roasted vegetables, green bean casserole, and pasta salad are all relatively healthy sides that pair well with cordon bleu.

Q: What can I substitute for ham in chicken cordon bleu?
A: You can substitute ham with turkey, prosciutto, or even bacon.