Teriyaki heaven: unlock the secrets of premade sauce for easy chicken delight
If you’re craving the tantalizing flavors of chicken teriyaki but don’t have the time to craft a sauce from scratch, fear not! With premade teriyaki sauce, you can whip up this delectable dish in a matter of minutes. Here’s a step-by-step guide to help you create mouthwatering chicken teriyaki with premade sauce.
Ingredients You’ll Need:
- 1 pound boneless, skinless chicken breasts or thighs
- 1/2 cup premade teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon honey (optional)
- 1 tablespoon sesame oil (optional)
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
Step-by-Step Instructions:
1. Prepare the Chicken:
Cut the chicken into 1-inch pieces. If you prefer, you can also use pre-cut chicken strips.
2. Marinate the Chicken:
In a large bowl, combine the chicken, premade teriyaki sauce, olive oil, honey (if using), and sesame oil (if using). Mix well to ensure that the chicken is evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to blend.
3. Cook the Chicken:
Heat a large skillet or grill pan over medium heat. Remove the chicken from the marinade and discard the excess. Cook the chicken for 5-7 minutes per side, or until cooked through and slightly browned.
4. Glaze the Chicken:
Pour the remaining marinade into the skillet. Bring to a simmer and cook for 2-3 minutes, or until thickened. Return the chicken to the skillet and toss to coat in the glaze.
5. Garnish and Serve:
Sprinkle the chopped green onions and fresh cilantro over the chicken before serving. For a more flavorful experience, serve with steamed rice or noodles.
Tips for Enhancing Flavor:
- Use a high-quality teriyaki sauce: Choose a sauce with a rich and balanced flavor profile.
- Add honey for sweetness: If you prefer a sweeter teriyaki sauce, add a tablespoon of honey to the marinade.
- Incorporate sesame oil: Sesame oil adds a subtle nutty flavor and aroma to the dish.
- Experiment with other seasonings: You can add a pinch of garlic powder, ginger powder, or red pepper flakes to the marinade for extra flavor.
- Grill the chicken: Grilling gives the chicken a slightly smoky flavor that pairs well with the teriyaki sauce.
Variations:
- Chicken teriyaki stir-fry: Add your favorite vegetables to the skillet along with the chicken and cook until tender.
- Chicken teriyaki skewers: Thread the marinated chicken onto skewers and grill or bake until cooked through.
- Chicken teriyaki lettuce wraps: Serve the chicken teriyaki in lettuce wraps with your favorite toppings.
The Ultimate Finish:
Chicken teriyaki with premade sauce is a quick and delicious meal that will satisfy your cravings. Whether you’re a seasoned cook or a novice in the kitchen, this guide will help you create a flavorful dish that will impress your taste buds. So, gather your ingredients, follow the steps, and enjoy the sweet and savory goodness of chicken teriyaki with premade sauce.
What People Want to Know
1. Can I use any premade teriyaki sauce?
Yes, you can use any brand or flavor of premade teriyaki sauce. However, be sure to taste the sauce before adding it to the chicken to ensure that it meets your taste preferences.
2. Can I marinate the chicken for longer than 30 minutes?
Yes, you can marinate the chicken for up to overnight. The longer the marinade time, the more flavorful the chicken will be.
3. What if I don’t have a skillet or grill pan?
You can cook the chicken in a regular frying pan or even bake it in the oven at 375°F (190°C) for 15-20 minutes, or until cooked through.
