Diy panera chicken teriyaki bowl: save money and satisfy your cravings

Indulge in the delectable flavors of Panera’s renowned Chicken Teriyaki Bowl with this comprehensive guide. From marinating the chicken to assembling the bowl, we’ll walk you through every step to recreate this culinary masterpiece in your own kitchen.

Ingredients You’ll Need:

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/2 cup mirin
• 1/4 cup brown sugar
• 1 tablespoon honey
• 1 teaspoon cornstarch
• 1/4 teaspoon ginger powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Bowl:

• 1 cup cooked brown rice
• 1 cup steamed broccoli
• 1/2 cup shredded carrots
• 1/4 cup chopped red onion
• 1 tablespoon sesame seeds
• 1/4 cup chopped cilantro

Instructions:

Marinating the Chicken:

1. Combine the soy sauce, brown sugar, rice vinegar, cornstarch, ginger, garlic powder, and black pepper in a large bowl.
2. Add the chicken breasts to the marinade and stir to coat.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.

Making the Teriyaki Sauce:

1. In a small saucepan, whisk together the soy sauce, mirin, brown sugar, honey, cornstarch, ginger powder, garlic powder, and black pepper.
2. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until thickened.

Cooking the Chicken:

1. Remove the chicken from the marinade and discard the marinade.
2. Heat a large skillet over medium heat and add the chicken breasts.
3. Cook for 4-5 minutes per side, or until cooked through.
4. Transfer the chicken to a cutting board and let rest for 5 minutes before slicing.

Assembling the Bowl:

1. Place the cooked brown rice in a bowl.
2. Top with the sliced chicken, steamed broccoli, shredded carrots, and chopped red onion.
3. Drizzle with the teriyaki sauce.
4. Sprinkle with sesame seeds and chopped cilantro.

Tips for Perfection:

• For a richer flavor, use dark soy sauce in the marinade and teriyaki sauce.
• If you don’t have mirin, you can substitute with dry sherry or white wine.
• Add a dash of Sriracha to the teriyaki sauce for a spicy kick.
• Top the bowl with a fried egg for an extra protein boost.

Finishing Touches:

• Garnish with additional sesame seeds, chopped green onions, or toasted almonds.
• Serve with a side of steamed edamame or a refreshing side salad.

Savor the Moment:

Indulge in the tantalizing flavors of this homemade Panera Chicken Teriyaki Bowl. Its tender chicken, savory teriyaki sauce, and vibrant vegetables create a symphony of flavors that will leave you craving for more.

Frequently Discussed Topics

How long can I marinate the chicken?

You can marinate the chicken for as little as 30 minutes or up to overnight. Longer marinating time will result in more flavorful chicken.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Thaw them completely before marinating.

Can I make the teriyaki sauce ahead of time?

Yes, the teriyaki sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.

What can I substitute for brown rice?

You can substitute brown rice with white rice, quinoa, or soba noodles.

How can I make this bowl gluten-free?

Use gluten-free soy sauce and tamari in the marinade and teriyaki sauce. Substitute brown rice with quinoa or soba noodles for a gluten-free base.