Elevate your taste buds: unveil the authentic flavors of chicken teriyaki pinoy style

Chicken teriyaki is a beloved dish that combines the savory flavors of soy sauce and the sweetness of mirin. In the Philippines, this Japanese classic has been adapted with a unique Pinoy twist, creating a dish that is both familiar and exciting. Here’s a step-by-step guide on how to cook chicken teriyaki Pinoy style, ensuring a delicious and satisfying meal.

Ingredients:

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 1/4 cup cornstarch
• 1/4 cup water

Instructions:

1. Prepare the Marinade

• In a large bowl, combine the soy sauce, mirin, brown sugar, honey, garlic, ginger, sesame oil, and black pepper. Mix well until the sugar dissolves.

2. Marinate the Chicken

• Add the chicken pieces to the marinade and coat them thoroughly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

3. Make the Sauce

• In a small saucepan, whisk together the cornstarch and water until smooth.
• Bring the marinade to a boil over medium heat.
• Gradually add the cornstarch mixture, whisking constantly.
• Reduce heat to low and simmer until the sauce thickens, about 2-3 minutes.

4. Cook the Chicken

• Heat a large skillet or wok over medium heat.
• Remove the chicken from the marinade and discard the marinade.
• Add the chicken to the skillet and cook until browned on all sides.
• Pour the sauce over the chicken and bring to a simmer.
• Cook for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Serve and Enjoy

• Serve the chicken teriyaki immediately over rice or noodles.
• Garnish with sliced green onions or sesame seeds for extra flavor.

Cooking Tips:

• For a sweeter teriyaki, add more brown sugar or honey.
• For a spicier teriyaki, add a pinch of cayenne pepper or red pepper flakes.
• If you don’t have mirin, you can substitute it with dry white wine or sake.
• To make the chicken extra crispy, dredge it in cornstarch before frying.
• For a healthier version, use grilled or baked chicken instead of fried chicken.

Variations:

• Vegetable Teriyaki: Add bell peppers, onions, or broccoli to the skillet along with the chicken.
• Pineapple Teriyaki: Add chunks of pineapple to the sauce for a tropical twist.
• Sesame Teriyaki: Toast sesame seeds and sprinkle them over the chicken before serving.
• Spicy Teriyaki: Add Sriracha sauce or chili peppers to the sauce for a fiery kick.
• Teriyaki Noodles: Serve the chicken teriyaki over cooked noodles, such as ramen or udon noodles.

Final Thoughts

Cooking chicken teriyaki Pinoy style is an easy and satisfying way to enjoy a classic Japanese dish with a unique Filipino twist. By following these simple steps and experimenting with different variations, you can create a delicious and customizable meal that will impress your family and friends. So, gather your ingredients, fire up the stove, and prepare to savor the sweet and savory flavors of chicken teriyaki Pinoy style!

What People Want to Know

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating.

Q: How long can I marinate the chicken for?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. The longer you marinate it, the more flavorful it will be.

Q: What can I serve with chicken teriyaki?
A: Chicken teriyaki can be served with rice, noodles, vegetables, or even mashed potatoes.