Craving subway’s chicken teriyaki? here’s how to recreate the iconic sandwich at home
What To Know
- With simple ingredients and straightforward techniques, you’ll be able to savor the tantalizing flavors of Subway’s Chicken Teriyaki in the tranquility of your own abode.
- With these culinary techniques and a dash of patience, you can recreate the tantalizing flavors of Subway’s Chicken Teriyaki in the comfort of your own home.
- Yes, the teriyaki sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Craving that irresistible Subway Chicken Teriyaki but don’t want to leave the comfort of your kitchen? This comprehensive guide will unveil the secrets behind replicating this beloved culinary masterpiece at home. With simple ingredients and straightforward techniques, you’ll be able to savor the tantalizing flavors of Subway’s Chicken Teriyaki in the tranquility of your own abode.
Gathering the Culinary Essentials:
Before embarking on this culinary adventure, gather the following ingredients:
- Boneless, skinless chicken breasts (1 pound)
- Soy sauce (1/4 cup)
- Brown sugar (1/4 cup)
- Honey (1/4 cup)
- Rice vinegar (2 tablespoons)
- Garlic powder (1/2 teaspoon)
- Ginger powder (1/4 teaspoon)
- Sesame oil (1 tablespoon)
- Cornstarch (2 tablespoons)
- Water (2 tablespoons)
The Culinary Canvas: Preparing the Chicken:
1. Tenderize the Chicken: Pound the chicken breasts to an even thickness using a meat mallet or rolling pin. This will ensure an even cooking process.
2. Marinade the Chicken: In a large bowl, combine the soy sauce, brown sugar, honey, rice vinegar, garlic powder, ginger powder, and sesame oil. Immerse the chicken breasts in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to penetrate.
Crafting the Teriyaki Sauce:
1. Combine the Ingredients: In a small saucepan, whisk together the soy sauce, brown sugar, honey, rice vinegar, garlic powder, and ginger powder.
2. Thicken the Sauce: In a separate bowl, dissolve the cornstarch in 2 tablespoons of water. Add the cornstarch mixture to the saucepan and bring to a boil over medium heat, whisking constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
Grilling Perfection: Cooking the Chicken:
1. Preheat the Grill: Preheat your grill to medium-high heat (400-450°F).
2. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for 5-7 minutes per side, or until cooked through and slightly charred.
3. Baste the Chicken: During the last 2 minutes of grilling, baste the chicken with the teriyaki sauce.
Assembling the Teriyaki Symphony:
1. Slice the Chicken: Once cooked, remove the chicken from the grill and slice it into thin strips.
2. Serve and Savor: Place the chicken strips on toasted sub rolls and drizzle with the remaining teriyaki sauce. Top with your desired toppings, such as shredded carrots, cucumbers, onions, or lettuce.
Culinary Tips and Variations:
- Experiment with Marinades: Vary the marinade ingredients to create unique flavor profiles. Try adding pineapple juice, orange juice, or even a touch of Sriracha for a spicy kick.
- Adjust the Sauce Thickness: If you prefer a thicker sauce, add more cornstarch. For a thinner sauce, add more water.
- Grill or Pan-Fry: You can also pan-fry the chicken instead of grilling it. Heat a large skillet over medium heat and cook the chicken for 3-4 minutes per side, or until cooked through.
- Substitute the Chicken: If you don’t have chicken breasts, you can use tofu or tempeh instead.
The Grand Finale:
With these culinary techniques and a dash of patience, you can recreate the tantalizing flavors of Subway’s Chicken Teriyaki in the comfort of your own home. Gather your ingredients, fire up the grill, and embark on a culinary adventure that will leave your taste buds dancing with delight.
Frequently Asked Questions:
Q: How long should I marinate the chicken?
A: Marinate the chicken for at least 30 minutes, but up to overnight for maximum flavor absorption.
Q: Can I use a different type of vinegar?
A: Yes, you can use apple cider vinegar or white wine vinegar as a substitute for rice vinegar.
Q: Can I make the teriyaki sauce ahead of time?
A: Yes, the teriyaki sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Q: What are some good side dishes to serve with Chicken Teriyaki?
A: Serve Chicken Teriyaki with steamed rice, roasted vegetables, or a side salad for a complete meal.
Q: How do I store leftover Chicken Teriyaki?
A: Store leftover Chicken Teriyaki in an airtight container in the refrigerator for up to 3 days.