Elevate your home cooking: how to make chicken teriyaki hibachi style

Craving the delectable flavors of hibachi-style chicken teriyaki? Look no further! In this comprehensive guide, we’ll unveil the secrets to creating this mouthwatering dish right in your own kitchen. Follow our step-by-step instructions and tantalize your taste buds with the authentic flavors of hibachi.

Ingredients You’ll Need

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake (Japanese rice wine)
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/4 cup pineapple chunks
• 1/4 cup broccoli florets
• Sesame seeds for garnish

Step-by-Step Instructions

#1. Prepare the Marinade

In a large bowl, whisk together the soy sauce, mirin, sake, brown sugar, cornstarch, and water. Add the chicken pieces to the marinade and stir to coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to overnight.

#2. Cook the Vegetables

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes. Add the pineapple chunks and broccoli florets and continue cooking for another 2-3 minutes, or until the vegetables are tender-crisp.

#3. Cook the Chicken

Remove the chicken from the marinade and discard the remaining marinade. Add the chicken to the skillet with the vegetables and cook until browned on all sides, about 5 minutes.

#4. Make the Teriyaki Sauce

In a small saucepan, combine the remaining marinade with 1/2 cup of water. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until the sauce thickens slightly.

#5. Combine the Chicken and Sauce

Pour the teriyaki sauce over the chicken and vegetables. Stir to coat evenly. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce is heated through.

#6. Garnish and Serve

Sprinkle sesame seeds over the chicken teriyaki and serve immediately with rice or noodles.

Tips for Hibachi-Style Flavor

• Use a flat-bottomed skillet or wok to achieve the signature sear of hibachi cooking.
• Cook the chicken and vegetables over high heat to create a caramelized exterior and tender interior.
• Don’t overcrowd the skillet. Cook the chicken and vegetables in batches if necessary.
• If you don’t have sake, you can substitute dry white wine or rice vinegar.

Health Benefits of Chicken Teriyaki Hibachi Style

• Rich in protein, which supports muscle growth and repair.
• Contains vitamins and minerals, including vitamin B12, iron, and zinc.
• Provides antioxidants from the vegetables, which protect against cell damage.

Conclusion: Hibachi-Style Mastery at Home

With these detailed instructions, you can now effortlessly recreate the tantalizing flavors of chicken teriyaki hibachi style in the comfort of your own kitchen. Impress your family and friends with your culinary skills and enjoy the authentic taste of hibachi anytime you crave it.

Frequently Asked Questions

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs. They will take slightly longer to cook than chicken breasts.

Q: What if I don’t have mirin?
A: You can substitute dry sherry or white wine for mirin.

Q: Can I make the chicken teriyaki ahead of time?
A: Yes, you can prepare the chicken and vegetables ahead of time and reheat them when you’re ready to serve.