Diy delicacy: how to master chicken curry with uncle ben’s quick and easy

Craving a flavorful and comforting curry dish? Look no further! In this comprehensive guide, we’ll delve into the art of creating a delectable chicken curry using the convenience of Uncle Ben’s rice. With its rich flavors and ease of preparation, Uncle Ben’s rice is the perfect base for this aromatic dish. Join us on this culinary adventure and discover how to make chicken curry with Uncle Ben’s like a pro!

Ingredients

• 1 boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 1 (14.5-ounce) can coconut milk
• 1/2 cup chicken broth
• 1 (8-ounce) package Uncle Ben’s Original Long Grain Rice
• 1/4 cup chopped fresh cilantro

Instructions

Step 1: Prepare the Chicken

• Season the chicken pieces with salt and pepper to taste.
• Heat the olive oil in a large skillet or Dutch oven over medium heat.
• Add the chicken and cook until browned on all sides.

Step 2: Sauté the Aromatics

• Remove the chicken from the pan and set aside.
• Add the onion to the pan and cook until softened.
• Stir in the garlic and ginger and cook for 1 minute more.

Step 3: Add the Spices

• Sprinkle the curry powder, cumin, coriander, and turmeric over the aromatics and stir to combine.
• Cook for 1 minute, or until the spices are fragrant.

Step 4: Simmer the Sauce

• Pour in the coconut milk and chicken broth.
• Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened slightly.

Step 5: Return the Chicken

• Add the chicken back to the pan.
• Stir to coat the chicken in the sauce.
• Simmer for an additional 10 minutes, or until the chicken is cooked through.

Step 6: Prepare the Rice

• While the chicken is cooking, prepare the Uncle Ben’s rice according to the package instructions.

Step 7: Serve and Garnish

• Serve the chicken curry over the prepared rice.
• Garnish with chopped fresh cilantro.

Tips for a Perfect Chicken Curry

• For a richer flavor, use full-fat coconut milk.
• If you don’t have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.
• Adjust the amount of curry powder to your desired level of spiciness.
• Add chopped vegetables such as carrots, peas, or bell peppers to the curry for extra flavor and nutrition.
• Serve the curry with a side of naan bread or roti for a complete meal.

Variations

• Vegetable Chicken Curry: Omit the chicken and add your favorite vegetables, such as broccoli, cauliflower, or potatoes.
• Spicy Chicken Curry: Increase the amount of curry powder or add a pinch of cayenne pepper for a kick of heat.
• Creamy Chicken Curry: Stir in 1/2 cup of heavy cream or sour cream for a richer and creamier sauce.

How to Store and Reheat Chicken Curry

• Store the chicken curry in an airtight container in the refrigerator for up to 3 days.
• To reheat, microwave the curry on high for 1-2 minutes, or until heated through.

Recommendations

Congratulations! You’ve now mastered the art of making chicken curry with Uncle Ben’s. With its rich flavors and ease of preparation, this dish is sure to become a family favorite. Remember, cooking is an adventure, so don’t be afraid to experiment with different spices and ingredients to create your own unique variations.

Frequently Asked Questions

Q: Can I use brown rice instead of white rice in this recipe?
A: Yes, you can substitute brown rice for white rice. However, the cooking time may vary, so be sure to follow the package instructions for brown rice.

Q: Can I make this curry ahead of time?
A: Yes, you can make the curry ahead of time and reheat it before serving. The flavors will actually develop and enhance over time.

Q: What are some other ways to serve chicken curry?
A: In addition to serving the curry over rice, you can also serve it with noodles, vegetables, or even as a filling for tacos or burritos.