Impress your taste buds: how to make chicken curry japanese like a pro

Chicken curry is a beloved dish originating from Japan, where it has become a staple in many households. Its unique blend of Japanese and Western flavors has captured the hearts of food enthusiasts worldwide. If you’re eager to embark on a culinary adventure, this comprehensive guide will unravel the secrets of making authentic Japanese chicken curry.

Ingredients for Japanese Chicken Curry

For the Curry Sauce:

• 2 tablespoons butter or olive oil
• 1 large onion, chopped
• 2 large carrots, chopped
• 2 russet potatoes, peeled and chopped
• 1/4 cup all-purpose flour
• 3 tablespoons Japanese curry roux
• 4 cups chicken broth
• 1/2 cup heavy cream (optional)

For the Chicken:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 2 tablespoons soy sauce
• 1 tablespoon sake (Japanese rice wine)
• 1 tablespoon mirin (Japanese sweet cooking wine)
• 1 teaspoon grated fresh ginger

Other Ingredients:

• Cooked rice, for serving
• Pickles or pickled vegetables, for garnish (optional)

Step-by-Step Instructions

1. Prepare the Chicken:

• Combine the chicken, soy sauce, sake, mirin, and ginger in a bowl. Mix well and let marinate for at least 15 minutes.

2. Sauté the Vegetables:

• Heat the butter or oil in a large pot or Dutch oven over medium heat.
• Add the onion and sauté until softened, about 5 minutes.
• Add the carrots and potatoes and cook for an additional 5 minutes.

3. Create the Roux:

• Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
• Gradually whisk in the curry roux until a smooth paste forms.

4. Add the Chicken Broth:

• Slowly pour in the chicken broth, whisking constantly to prevent lumps.
• Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.

5. Add the Chicken:

• Drain the chicken from the marinade and add it to the pot.
• Bring to a boil, then reduce heat and simmer for an additional 15-20 minutes, or until the chicken is cooked through.

6. Add the Heavy Cream (Optional):

• For a richer flavor, stir in the heavy cream.
• Bring to a simmer and cook for 5 minutes.

7. Serve:

• Serve the Japanese chicken curry over cooked rice.
• Garnish with pickles or pickled vegetables, if desired.

Variations of Japanese Chicken Curry

• Vegetable Curry: Omit the chicken and add more vegetables, such as broccoli, bell peppers, or zucchini.
• Seafood Curry: Swap out the chicken for shrimp, scallops, or mussels.
• Spicy Curry: Add a teaspoon or two of cayenne pepper or red chili flakes to the sauce.
• Sweet Curry: Add a tablespoon of honey or maple syrup to the sauce.

Tips for Making the Best Japanese Chicken Curry

• Use high-quality Japanese curry roux. It’s the key to achieving an authentic flavor.
• Don’t overcook the vegetables. They should retain a slight crunch.
• Let the curry simmer for as long as possible. This allows the flavors to develop and deepen.
• Serve the curry with a variety of toppings, such as pickled ginger, Japanese pickles, or shredded cheese.

The Perfect Pairing: Japanese Curry with Rice

Japanese chicken curry is traditionally served with white rice. The fluffy texture of the rice complements the rich and savory curry sauce perfectly. For an authentic experience, use Japanese short-grain rice, which has a slightly sticky consistency.

Japanese Chicken Curry: A Culinary Bridge

Japanese chicken curry is a testament to the harmonious fusion of Eastern and Western flavors. Its tantalizing blend of spices, vegetables, and tender chicken has made it a beloved dish in Japan and beyond. Whether you’re a seasoned cook or a novice in the kitchen, this comprehensive guide will empower you to create an authentic and delectable Japanese chicken curry.

Frequently Asked Questions

1. What is the difference between Japanese curry and Indian curry?

Japanese curry is generally sweeter and milder than Indian curry. It also uses different spices, such as turmeric, coriander, and cumin.

2. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are a great alternative to chicken breasts. They have a richer flavor and are more tender.

3. How can I make my curry spicier?

Add a teaspoon or two of cayenne pepper or red chili flakes to the sauce while it’s simmering.

4. Can I use store-bought curry sauce instead of making my own?

Yes, but be sure to choose a high-quality Japanese curry sauce.

5. What are some good side dishes to serve with Japanese chicken curry?

Rice, pickles, and shredded cheese are all popular side dishes.