Step-by-step guide to the ultimate leon chicken satay recipe

Indulge in the tantalizing flavors of Leon Chicken Satay, a beloved street food delicacy that has captivated taste buds worldwide. This delectable dish combines succulent chicken skewers marinated in a symphony of spices, grilled to perfection, and drizzled with a savory peanut sauce. Follow our comprehensive guide to master the art of creating this culinary masterpiece in the comfort of your own kitchen.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon grated ginger
• 1 tablespoon minced garlic
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup vegetable oil

For the Peanut Sauce:

• 1 cup peanut butter
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon grated ginger
• 1 tablespoon minced garlic
• 1 teaspoon turmeric powder
• 1/2 teaspoon cayenne pepper

For Serving:

• 12 wooden skewers
• Lime wedges
• Cilantro leaves

Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken, soy sauce, brown sugar, ginger, garlic, turmeric, coriander, cumin, cayenne pepper, and vegetable oil. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Peanut Sauce: In a separate bowl, whisk together the peanut butter, coconut milk, soy sauce, honey, ginger, garlic, turmeric, and cayenne pepper. Set aside.

3. Skewer the Chicken: Thread the marinated chicken cubes onto wooden skewers.

4. Grill the Chicken: Preheat a grill or grill pan over medium heat. Grill the chicken skewers for 8-10 minutes, or until cooked through, turning occasionally to prevent burning.

5. Make the Peanut Sauce: While the chicken is grilling, reheat the peanut sauce over low heat. Thin the sauce with additional coconut milk or water if desired.

6. Serve: Arrange the grilled chicken skewers on a platter. Drizzle the peanut sauce over the chicken and garnish with lime wedges and cilantro leaves.

7. Enjoy: Relish the mouthwatering flavors of your homemade Leon Chicken Satay.

Tips for Success:

• Use wooden skewers that have been soaked in water for at least 30 minutes to prevent burning.
• Don’t overcrowd the grill or grill pan.
• Cook the chicken over medium heat to prevent overcooking and drying out.
• Serve the chicken satay immediately for the best flavor and texture.

Variations:

• Chicken: Experiment with different cuts of chicken, such as thighs or wings.
• Marinade: Add additional spices to the marinade, such as paprika, chili powder, or cinnamon.
• Peanut Sauce: Adjust the consistency and flavor of the peanut sauce by adding more coconut milk or honey.
• Toppings: Garnish the chicken satay with your favorite toppings, such as chopped peanuts, sesame seeds, or sliced cucumber.

FAQs:

1. How long can I marinate the chicken?

• You can marinate the chicken for at least 30 minutes or up to overnight.

2. Can I use a different type of nut butter?

• Yes, you can substitute peanut butter with almond butter or cashew butter.

3. How can I make the peanut sauce spicier?

• Add more cayenne pepper or chili powder to the sauce.

4. What can I serve with chicken satay?

• Rice, noodles, or a side salad are common accompaniments to chicken satay.

5. Can I freeze chicken satay?

• Yes, you can freeze uncooked chicken satay for up to 3 months. Thaw before cooking.