Craving restaurant-quality shawarma? this recipe will satisfy your hunger

Chicken shawarma is a popular Middle Eastern street food that is enjoyed by people of all ages. It is made with thinly sliced chicken that is marinated in a flavorful blend of spices and then cooked on a vertical rotisserie. The chicken is shaved off the rotisserie and served in a pita bread with a variety of toppings.

If you’re looking to make chicken shawarma at home, there are a few things you’ll need to do to get the restaurant-style flavor. First, you’ll need to marinate the chicken in a flavorful blend of spices. This marinade will help to tenderize the chicken and give it a delicious flavor.

Once the chicken is marinated, it’s time to cook it. You can cook the chicken on a vertical rotisserie, but if you don’t have one, you can also cook it in a skillet or on a grill.

Once the chicken is cooked, it’s time to assemble the shawarma. Place the chicken in a pita bread and top it with your favorite toppings. Some popular toppings include hummus, tahini, pickles, and onions.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup plain yogurt
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1/4 cup chopped pickles
• 1/4 cup hummus
• 1/4 cup tahini
• 4 pita breads

Instructions

1. In a large bowl, combine the chicken, olive oil, lemon juice, cumin, coriander, paprika, salt, and pepper. Stir to coat the chicken evenly.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat a grill or skillet over medium heat.
4. Remove the chicken from the marinade and discard the marinade.
5. Cook the chicken for 5-7 minutes per side, or until cooked through.
6. Remove the chicken from the grill or skillet and let it rest for 5 minutes before slicing it thinly.
7. Place the chicken in a pita bread and top it with your favorite toppings.

Tips

• For the best flavor, use fresh, high-quality ingredients.
• Don’t overcook the chicken, or it will become dry and tough.
• If you don’t have a vertical rotisserie, you can cook the chicken in a skillet or on a grill.
• Be sure to slice the chicken thinly against the grain for the most tender results.
• Serve the shawarma with your favorite toppings, such as hummus, tahini, pickles, and onions.

Variations

• You can use any type of chicken you like for this recipe. Boneless, skinless chicken breasts are the most popular choice, but you can also use chicken thighs or drumsticks.
• If you don’t have any plain yogurt, you can substitute sour cream or buttermilk.
• You can add other spices to the marinade to taste, such as garlic powder, onion powder, or cayenne pepper.
• If you don’t have any fresh parsley or cilantro, you can use dried herbs instead.
• You can top the shawarma with any of your favorite toppings. Some popular choices include hummus, tahini, pickles, onions, tomatoes, and lettuce.

Serving Suggestions

• Serve the shawarma with a side of rice or salad.
• Serve the shawarma with a dipping sauce, such as hummus or tahini.
• Serve the shawarma with a glass of cold beer or soda.

Nutritional Information

One serving of chicken shawarma contains approximately:

• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 30 grams
• Fiber: 5 grams

Recommendations

Chicken shawarma is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following the tips and instructions in this guide, you can make restaurant-style chicken shawarma at home in no time.

Common Questions and Answers

Q: What is the best way to marinate the chicken?

A: The best way to marinate the chicken is to use a flavorful blend of spices and let it marinate for at least 30 minutes, or up to overnight. This will help to tenderize the chicken and give it a delicious flavor.

Q: What is the best way to cook the chicken?

A: The best way to cook the chicken is on a vertical rotisserie. However, if you don’t have one, you can also cook it in a skillet or on a grill.

Q: What are the best toppings for chicken shawarma?

A: The best toppings for chicken shawarma are hummus, tahini, pickles, onions, tomatoes, and lettuce. However, you can top the shawarma with any of your favorite toppings.