Transform your kitchen into an indian paradise: how to make bbc good food’s chicken tikka masala
What To Know
- Stir in the garam masala and simmer for 15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Whether you’re a seasoned cook or a novice in the kitchen, this guide will empower you to create a tantalizing chicken tikka masala that will impress your taste buds and leave you craving for more.
- Yes, you can marinate the chicken up to overnight and store the cooked dish in the refrigerator for up to 3 days.
Craving a flavorful and aromatic journey? Embark on a culinary adventure with this comprehensive guide on how to make chicken tikka masala, inspired by the renowned BBC Good Food.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes
- 1 (13.5-ounce) can coconut milk
- 1 tablespoon garam masala
- Salt and pepper to taste
- Cilantro, for garnish
Step-by-Step Instructions:
1. Marinate the Chicken:
In a large bowl, combine the chicken, yogurt, lemon juice, turmeric, cumin, coriander, cayenne pepper, salt, and pepper. Mix well to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Cook the Chicken:
Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. Sauté the Aromatics:
In the same skillet, add the onion and garlic. Cook until softened and translucent, about 5 minutes.
4. Add the Tomatoes and Coconut Milk:
Stir in the diced tomatoes and coconut milk. Bring to a simmer and cook for 10 minutes, or until the tomatoes have softened.
5. Return the Chicken:
Add the cooked chicken back to the skillet. Stir in the garam masala and simmer for 15 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Season to Taste:
Adjust the seasonings with additional salt, pepper, or cayenne pepper to your preference.
7. Garnish and Serve:
Sprinkle with fresh cilantro and serve with your favorite sides, such as basmati rice or naan bread.
Tips for the Perfect Chicken Tikka Masala:
- For a more authentic flavor, use homemade yogurt instead of plain yogurt.
- If you don’t have garam masala, you can substitute a blend of ground cumin, coriander, cardamom, cinnamon, and cloves.
- Adjust the heat level by adding more or less cayenne pepper.
- Serve with a side of raita, a cooling yogurt-based sauce, to balance the spiciness.
Variations:
- Add vegetables such as bell peppers, carrots, or peas for a more colorful and nutritious dish.
- Use different types of meat, such as lamb or shrimp, for a unique twist.
- Experiment with different marinades, such as honey-mustard or tikka paste, to create new flavor profiles.
The Joy of Chicken Tikka Masala
Whether you’re a seasoned cook or a novice in the kitchen, this guide will empower you to create a tantalizing chicken tikka masala that will impress your taste buds and leave you craving for more.
Quick Answers to Your FAQs
Q: Can I make chicken tikka masala ahead of time?
A: Yes, you can marinate the chicken up to overnight and store the cooked dish in the refrigerator for up to 3 days.
Q: What sides go well with chicken tikka masala?
A: Basmati rice, naan bread, raita, and papadums are popular accompaniments.
Q: Can I use a slow cooker to make chicken tikka masala?
A: Yes, you can cook the chicken tikka masala in a slow cooker on low for 6-8 hours.