Crispy on the outside, juicy on the inside: master the jollibee fried chicken technique

Craving the irresistible crunch and savory flavor of Jollibee’s iconic fried chicken? Look no further! This comprehensive guide will unveil the secrets to recreating the beloved Filipino fast food sensation in the comfort of your own kitchen. Prepare to tantalize your taste buds with every bite of this crispy and juicy masterpiece.

Marination: The Foundation of Flavor

The marinade is the cornerstone of Jollibee’s exceptional fried chicken. To achieve that signature blend of spices, combine the following ingredients in a large bowl:

• 1 cup low-sodium soy sauce
• 1/2 cup brown sugar
• 3 tablespoons honey
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground turmeric

Chicken Preparation: Tender and Juicy

Select high-quality, bone-in chicken pieces. Using a sharp knife, make a few small slits in the chicken to allow the marinade to penetrate deeper. Submerge the chicken in the marinade, ensuring it is fully coated. Refrigerate for at least 4 hours, or preferably overnight.

Dredging: The Crispy Crust

Prepare two dredging stations. For the first station, mix 2 cups of all-purpose flour with 1 tablespoon of salt and 1 tablespoon of black pepper. For the second station, whisk together 2 eggs and 1/2 cup of milk.

Remove the chicken from the marinade and discard any excess liquid. Dredge the chicken in the flour mixture, shaking off any excess. Dip the chicken into the egg wash, then dredge it again in the flour mixture. This double-dredging technique creates a thick, crispy crust.

Frying: Golden Perfection

Heat a deep fryer or a large pot filled with vegetable oil to 350 degrees Fahrenheit (175 degrees Celsius). Carefully drop the chicken pieces into the hot oil and fry for 10-12 minutes, or until golden brown and cooked through.

Resting: Enhancing the Flavor

Once the chicken is fried, transfer it to a paper towel-lined plate to drain any excess oil. Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a tender and flavorful experience.

Serving: A Symphony of Flavors

Serve the crispy Jollibee-style fried chicken with your favorite dipping sauces or sides. Consider pairing it with a side of mashed potatoes, gravy, or a refreshing salad for a complete meal.

Variations: Catering to Your Preferences

• Spicy Jollibee Chicken: Add 1-2 tablespoons of chili powder to the marinade for an extra kick.
• Honey Garlic Jollibee Chicken: Brush the fried chicken with a mixture of honey and garlic powder for a sweet and savory glaze.
• Lemon-Herb Jollibee Chicken: Add 1 tablespoon of lemon zest and 1 tablespoon of dried oregano to the marinade for a refreshing twist.

Basics You Wanted To Know

Q: What is the secret to Jollibee’s crispy crust?

A: The double-dredging technique, where the chicken is coated in flour, dipped in egg wash, and then coated again in flour, creates a thick and crispy crust.

Q: How long should I marinate the chicken?

A: For optimal flavor, marinate the chicken for at least 4 hours, or preferably overnight.

Q: Can I use boneless, skinless chicken breasts for this recipe?

A: Yes, you can use boneless, skinless chicken breasts. However, the cooking time may be shorter, so adjust accordingly.

Q: What is the best oil to use for frying?

A: Vegetable oil, canola oil, or peanut oil are all suitable options for frying chicken.

Q: How can I make sure the chicken is cooked through?

A: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165 degrees Fahrenheit (74 degrees Celsius) before consuming.