Unveiling the crispy heaven: how to make jollibee-style fried chicken without leaving home
Craving for the iconic crispy and juicy fried chicken from Jollibee? With our step-by-step guide, you can now recreate this beloved dish right in your own kitchen. Get ready to tantalize your taste buds with the authentic Jollibee-style fried chicken that will leave you wanting more.
Ingredients You’ll Need:
- 1 whole chicken (about 3 pounds), cut into 8 pieces
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 cup buttermilk
- 1 egg, beaten
- Vegetable oil for frying
Step-by-Step Instructions:
1. Prepare the Chicken
Rinse the chicken pieces and pat them dry with paper towels to remove excess moisture.
2. Make the Marinade
In a large bowl, whisk together the buttermilk, egg, paprika, garlic powder, onion powder, black pepper, and salt. Submerge the chicken pieces in the marinade, cover the bowl, and refrigerate for at least 4 hours or overnight.
3. Prepare the Breading
In a separate bowl, combine the flour, cornstarch, salt, and pepper. Mix well.
4. Bread the Chicken
Remove the chicken from the marinade and shake off any excess buttermilk. Dip each chicken piece into the flour mixture, coating it evenly.
5. Double Bread the Chicken
Repeat the breading process, dipping the chicken pieces into the buttermilk marinade again and then coating them in the flour mixture a second time. This double breading technique will create a crispy and flavorful crust.
6. Fry the Chicken
Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C). Carefully place the chicken pieces in the hot oil and fry for 10-12 minutes, or until golden brown and cooked through.
7. Rest the Chicken
Remove the chicken from the oil and place it on a wire rack to drain. Allow the chicken to rest for 5-10 minutes before serving.
Tips for Success:
- Use buttermilk for the marinade to tenderize the chicken and enhance its flavor.
- Double bread the chicken to create a crispy and flavorful crust.
- Fry the chicken at the correct temperature to ensure even cooking and a golden brown crust.
- Allow the chicken to rest before serving to redistribute its juices and enhance its tenderness.
Variations:
- Spicy Fried Chicken: Add 1 teaspoon of cayenne pepper to the flour mixture for a spicy kick.
- Honey Garlic Fried Chicken: Brush the chicken with a mixture of honey and garlic powder after frying.
- Cheesy Fried Chicken: Sprinkle shredded cheddar cheese over the chicken before frying.
Serving Suggestions:
- Serve the fried chicken with your favorite sides, such as mashed potatoes, gravy, coleslaw, or rice.
- Enjoy the chicken as a main course or as a party appetizer.
The Secret to Jollibee-Style Fried Chicken
The key to achieving the authentic Jollibee-style fried chicken is in the double breading technique. By dipping the chicken in buttermilk and then coating it in flour twice, you create a crispy and flavorful crust that is reminiscent of the iconic fast-food dish.
Takeaways: Crispy, Flavorful, and Irresistible
With this step-by-step guide, you can now enjoy the crispy, juicy, and utterly delicious fried chicken that Jollibee is famous for. Whether you’re a seasoned home cook or a fried chicken enthusiast, this recipe will surely satisfy your cravings and impress your family and friends. So, gather your ingredients, fire up your stove, and get ready to savor the taste of authentic Jollibee-style fried chicken made right in your own kitchen.
What You Need to Learn
1. Can I use chicken breasts instead of a whole chicken?
Yes, you can use chicken breasts, but they may cook faster than other parts of the chicken. Adjust the frying time accordingly.
2. How do I make sure the chicken is cooked through?
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) before serving.
3. Can I freeze the fried chicken?
Yes, you can freeze the fried chicken for up to 2 months. Reheat it in the oven at 350°F (175°C) until warmed through.
