Katz Deli’s Rye Bread: A Taste Of New York
What To Know
- Gondelman’s Bakery delivers fresh loaves of rye bread to Katz’s Deli every morning, ensuring that the bread is at its peak of flavor and texture.
- While Gondelman’s rye bread is a closely guarded secret, it is rumored that the bakery uses a special blend of rye flours, including dark rye flour, light rye flour, and rye malt flour.
- The sandwich is a work of art, piled high with thinly sliced pastrami and served on a thick slice of rye bread.
Katz’s Delicatessen, renowned for its legendary pastrami sandwiches, is a New York City culinary institution. The secret to its signature sandwiches lies not only in the succulent meats but also in the delectable rye bread that serves as its foundation. So, what rye bread does Katz’s Deli use?
The Perfect Bread for Pastrami
Katz’s Deli has partnered with Gondelman’s Bakery, a family-run New York City bakery established in 1915, to provide the perfect rye bread for their sandwiches. Gondelman’s rye bread is a classic deli rye, dense and flavorful, with a slightly sour tang. Its crust is crispy and its interior is soft and chewy, providing the ideal balance of texture and flavor.
The Importance of Freshness
Katz’s Deli insists on using only the freshest rye bread possible. Gondelman’s Bakery delivers fresh loaves of rye bread to Katz’s Deli every morning, ensuring that the bread is at its peak of flavor and texture. This freshness is essential for creating the perfect pastrami sandwich.
The Secret Ingredient
While Gondelman’s rye bread is a closely guarded secret, it is rumored that the bakery uses a special blend of rye flours, including dark rye flour, light rye flour, and rye malt flour. This combination of flours gives the bread its distinctive flavor and texture.
The Perfect Match
The combination of Katz’s pastrami and Gondelman’s rye bread is truly a match made in culinary heaven. The smoky, savory pastrami pairs perfectly with the tangy, chewy rye bread. The bread provides a sturdy foundation for the meat, while the pastrami infuses the bread with its delicious flavor.
The Katz’s Deli Experience
A visit to Katz’s Deli is not complete without experiencing the legendary pastrami sandwich on Gondelman’s rye bread. The sandwich is a work of art, piled high with thinly sliced pastrami and served on a thick slice of rye bread. It is a sandwich that has been enjoyed by generations of New Yorkers and visitors alike.
The Final Word
Katz’s Deli’s rye bread is an integral part of its iconic pastrami sandwiches. The bread’s dense texture, tangy flavor, and crispy crust complement the pastrami perfectly. By partnering with Gondelman’s Bakery, Katz’s Deli ensures that its sandwiches are always served on the freshest and most flavorful rye bread possible.
Answers to Your Most Common Questions
Q: What type of rye bread does Katz’s Deli use?
A: Katz’s Deli uses rye bread from Gondelman’s Bakery, a family-run bakery in New York City.
Q: What is the secret ingredient in Katz’s Deli’s rye bread?
A: The secret ingredient is a special blend of rye flours, including dark rye flour, light rye flour, and rye malt flour.
Q: Why is the rye bread at Katz’s Deli so good?
A: The rye bread at Katz’s Deli is good because it is made with fresh ingredients and baked daily. It has a dense texture, tangy flavor, and crispy crust that pairs perfectly with the pastrami.
Q: Can I buy Katz‘s Deli’s rye bread at the deli?
A: Yes, you can buy Katz‘s Deli’s rye bread at the deli. It is sold in loaves and half-loaves.
Q: Can I buy Gondelman‘s rye bread at other stores?
A: Yes, you can buy Gondelman’s rye bread at other stores, including select grocery stores and online retailers.